Scrambles Cafe, 3233 Se Maricamp Rd #401, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cloth used as a food-contact surface. In use utensils stored on cloth above stove area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler .Prep-line . **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Temp 47°f in holding unit at front waitress station . ITEM OVERSTOCKED . CORRECTIVE ACTION TAKEN . ICED DOWN .
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs and continued prepping food . ADDRESSED WITH MANAGER.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken 50°f, steak 47°f, ground beef 48°f in double door reach in cooler. Sour cream 49°f, cream cheese 51°f, salsa in reach in cooler at waitress station . VOLUNTARILY DISCARDED.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese dated 9/22 in cooler at waitress station . VOLUNTARILY DISCARDED
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See violation 3A
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp of bottom portion -double door cooler 53°f.
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
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