- Basic - Attached equipment soiled with accumulated grease.
- Basic - Build-up of grease on nonfood-contact surface. Observed multiple surfaces in establishment with accumulated grease.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Wall soiled with accumulated grease. Accumulated grease on wall and area around hood.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Squirt bottle containing a food product not labeled.
- Basic - Wall soiled with accumulated grease.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris by sinks.
- Intermediate - Handwash sink not accessible for employee use at all times.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface-hood filter.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food boxes stored on floor.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with one prep cooler inoperable -all foods on ice and at proper temperatures -repair on order.
- Critical - No conspicuously located thermometer in holding unit.
- Observed single-service items stored on floor.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food boxes stored on floor. Corrected On Site.
- Observed single-service items stored on floor.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor under three comparment sink.
- Observed attached equipment soiled with accumulated grease on hood.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with hot dogs at 48 degrees less than 4 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-prep cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.-hood filter.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-cookline water bottle.
- Critical. Observed buildup of rust in the interior of ice machine on slide plate.
- Observed single-service articles stored without protection from contamination.-to go containers.
- Carbon dioxide/helium tanks not adequately secured.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-squeeze bottle of water.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination without covers on cup tubes.
- Critical. Handwash sink not accessible for employee use at all times.-blocked by bucket.
- Carbon dioxide/helium tanks not adequately secured.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
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