- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over pickles **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. BAR HANDSINK NOT ACCESSIBLE
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERV SAFE
- Marked exit/path to marked exit blocked. For reporting purposes only. REAR DOOR EXIT IS BLOCKED
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0. PPM
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 74°. Butter was thrown out by mgr **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. ALLL handsinks
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Broken ice scoop
- Basic - Leaking pipe at plumbing fixture. UNDER PREP SINK
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOODEN SHELVES NOT SEALED
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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