- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
- Basic - Ceiling tiles covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor. Muffins **Corrected On-Site**
- Basic - Hole in wall. Surrounding outlet
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor. Cups **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in reach-in cooler. Ham **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - Worn and soiled tin foil used as food-contact shelf cover.
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Accumulation of food debris on food-contact surface. Pans inside of reach in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pans in reach in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pans
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Equipment in poor repair.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Utensils in poor condition.
- Basic - Wall soiled with accumulated grease.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Soil residue build-up on nonfood-contact surface.shelves
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water. Under and around reach-in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair. Reach in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over rte
- Observed reach-in freezer gasket torn/in disrepair.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 3 dead roaches on premises. BY COOLER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOLERS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair CHEST FREEZER DOOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CROISSANT and PIZZAS DISCARDED (FRONT DISPLAY COUNTER). [SEE COMMENTS]
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. OPERATOR WILL USE FOR "DISPLAY ONLY."
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PEPPERONI PIZZA and CROISSANT (HAM and CHEESE)
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3/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORRECTIVE ACTION TAKEN.
- Critical - Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 37-01-1 Ceiling tile missing.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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11/15/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/15/11. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORRECTIVE ACTION TAKEN.
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9/15/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed 6 dead roaches on premises. FRONT COUNTER. Corrected On Site. LADT FUMIGATION ON 6/8/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES AND COUNTERS
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. BY REACH_IN FREEZER
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. UNDERNEATH SMALL COOLER AT FRONT
- Observed residue build-up on nonfood-contact surface. REACH_IN FREEZER
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed leaking pipe at plumbing fixture. FRONT HWS
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed 2 dead roaches on premises. INSIDE CABINET Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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1/13/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair CHEST FREEZER DOOR
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. CHEST FREEZER RUSTED.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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10/5/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair CHEST FREEZER DOOR
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. CHEST FREEZER RUSTED.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair CHEST FREEZER DOOR
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. CHEST FREEZER RUSTED.
- Violation: 37-14-1 Observed ceiling in disrepair.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOOD IN DISPLAY GLASS. OPERATOR STATES FOOD ONLY FOR DISPLAY. OBSERVED EMPLOYEES SERVING CROISSANT AND SANDWICH ON "DISPLAY" TO CONSUMERS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ORANGE JUICE
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. STANDING WATER IN REACH_IN COOLER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. CHEST FREEZER [POULTRY NEXT TO BREAD] Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. HANDWASH SINK
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. CABINET FLOOR UNDER HANDWASH IN DISREPAIR
- Observed nonfood-contact equipment in poor repair CHEST FREEZER DOOR
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WORKING CONTAINERS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MINI COOLER FROSTED (FRONT AREA)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ALL COOLERS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. DRAINBOARDS
- Observed residue build-up on nonfood-contact surface. BLENDERS
- Observed residue build-up on nonfood-contact surface. REACH_IN FREEZER
- Observed residue build-up on nonfood-contact surface. CHEST FREEZER RUSTED.
- Observed residue build-up on nonfood-contact surface. REACH_IN COOLER WITH MOLD DEBRIS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NON_WORKING GLASS REACH_IN COOLER FOR JUICE DISPLAY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ICE MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. THROUGHOUT THE ESTABLISHMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OVEN
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. GLASSES
- Observed leaking pipe at plumbing fixture. HANDWASH SINK
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed 4 dead roaches on premises. CABINET UNDER HANDWASH SINK
- Critical. Observed 7 dead roaches on premises. SHELVES UNDER COFFEE MACHINE
- Critical. Observed roach activity as evidenced by 1 live roaches found IN CABINET UNDER HWS
- Critical. Observed roach activity as evidenced by 2 live roaches found IN REACH_IN NON_WORKING COOLER BY BAR AREA.
- Critical. Observed roach activity as evidenced by 2 live roaches found IN DOUBLE DOOR REACH_IN COOLER GASKET.
- Observed holes in wall. THROUGHOUT ESTABLISHMENT
- Observed ceiling in disrepair.
- Critical. Observed toxic item improperly stored.
- Observed unnecessary items on the premise.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/16/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 COOLERS KITCHEN
- Critical. No conspicuously located thermometer in holding unit. MOST COOLERS
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed uncovered food in holding unit/dry storage area. all coolers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. ALL COOLERS
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.
- Observed nonfood-contact equipment in poor repair MOST COOLER
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.
- Clean wiping cloth not properly stored.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.all coolers
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. all coolers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL KITCHEN EQUIPMENT DRITY
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed rodent activity as evidenced by rodent droppings found. about 20 dry dropping inside cabinet , no food
- Critical. Observed roach activity as evidenced by live roaches found 3 small runing to the back of kenmore cooler
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable.
- Observed food debris accumulated on kitchen floor. throghout the kitchen
- Observed wall soiled with accumulated food debris. kitchen
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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6/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Plumbing system in disrepair.under hand sink up front .
- Drain cover(s) missing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.
- Observed personal care item stored with food.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/11/2010 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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