Intermediate - Observed: Accumulation of food debris on reach in cooler door. Priority: Intermediate
High Priority - Observed: Cut lettuce cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48°F. Priority: High Priority
Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Priority: Basic
Basic - Observed: Front line cooler gasket torn/in disrepair. Priority: Basic
Basic - Observed: Ice buildup in chest freezer. Priority: Basic
Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
Basic - Observed: No copy of latest inspection report available. Priority: Basic
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site** Priority: Intermediate
High Priority - Observed: Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** Priority: High Priority
08/28/2014
Routine - Food
Warning Issued
Basic - Lime scale build-up inside ice machine.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Senor Taco, 3174 S Atlantic Ave Suite-A, Daytona Beach Shores, FL »