- Intermediate - Hot water at handwash sink is TOO HOT at 145 degrees Fahrenheit.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Repeat Violation**
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10/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available.
- Intermediate - Hot water at handwash sink is TOO HOT at 145 degrees Fahrenheit.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Repeat Violation**
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSE SAYS 6 SEATS BUT THERE ARE 19 (not counting kids chairs)
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. DINING ROOM FLOOR EXCESSIVELY SOILED WITH STICKY, PINK SUBSTANCE.
- Basic - Soiled dry wiping cloth in use.
- Marked exit/path to marked exit blocked. For reporting purposes only. EXIT DOOR BLOCKED and PATH TO EXIT DOOR BLOCKED BY CHEST FREEZER
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. SLEEVES OF CUPS and BOX OF SPOONS Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plastic gallons of drinking water on floor in storage area COS
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. large, round, white plastic lid on HWS. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. New location - 60 days to become certified.
- Critical - No proof of required employee training provided. New location - employees must be certified within 60 days of hire.
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2/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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