Shadowood Ii Inc, 307 Sw 5 St, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: SHADOWOOD II INC
Type: Permanent Food Service
Address: 307 Sw 5 St, Fort Lauderdale, FL 33315-1048
License #: 1617283
Total inspections: 8
Last inspection: 5/17/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Observed attached equipment soiled with accumulated dust. walk-in cooler fanguard .
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced Lunchmeats, package of cooked ham iwalk-in cooler. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken , rice, beans, sauces in walk-in cooler. note: nothing date marked throughout walk-in cooler.
  • Wet mop not hung to dry. Corrected On Site.
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. cumminuted meats in kitchen on stove 116 degrees F Corrected On Site.
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. plantfoods , cumminuted meats in kitchen
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet mop not hung to dry.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10ppm
 8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can of bananas pudding
  • Critical. Observed food stored on floor. bread and meats in walk-in-freezer
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler.
  • Observed single-service items stored on floor. aluminum containor in kitchen
 12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed inside/outside of dumpster not clean.
  • Observed open dumpster lid.
  • Dumpster not on proper pad.
  • Observed personal care item stored with food. employee purse
 7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
  • Critical. Working containers of food removed from original container not identified by common name.flour
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed dumpster overflowing garbage.
  • Observed open dumpster lid.
  • Observed attached equipment soiled with accumulated dust. fans blade
  • Wet mop not hung to dry.
 12/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. in wif Corrected On Site.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. No handwashing sign provided at a handsink used by food employees. in kitchen
  • Observed personal care item stored with food.employee purses in wic Corrected On Site.
 8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action

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