- Basic - Food stored on floor. Observed sleeve of cones store on floor. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed small amount of cut tomatoes and sliced cheese held at room temperature. Manager moved food products to reach in cooler. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee handle sliced tomatoes with bare hands. Establishment had a partially completed AOP. AOP completed and inspector signed off on AOP at time of inspection.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired employee training certificate
- Critical - Observed food stored on floor in walk in cooler
- Critical - Observed raw animal food(beef burgers) stored over ready-to-eat food(pickles) Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed single-service items(to go cups) stored on floor.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. [Supply truck delivery did not include hand sanitizer so none is available.] New paperwork for Alternative Operating Procedure provided for review. Corrected On Site by sending employee for hand sanitizer.
- Critical - Observed bare hand contact of buns and burger toppings by grill cok after observing cook wash hands multiple times in center bay of 3 compartment sink and not using hand sanitizer as required for Alternative Operating Procedure.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. (Observed grill cook wash hands in center bay of 3 compartment sink 2 times during inspection.) Also observed multiple other employees wash hands in center bay of 3 compartment sink rather than operable hand sink adjacent to 3 compartment sink.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [women's room]
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Missing drain plug at dumpster.
- Critical - Observed expired Food Manager Certification. Robert Crowe, expured 12.1.2010.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw burger stored above ice cream mix
- Critical. Observed buildup of slime in the interior of ice machine.easily movable to touch
- Critical. Observed encrusted material on can opener. soiled to the touch
- Lights missing the proper shield, sleeve coatings or covers. in dry storage no shields
- Critical. Observed toxic item stored by food. pesticide stored on prep table next to onions
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees in men's room
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. SMALL PLASTIC CUPS USED FOR ICE CREAM TOPPINGS
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler at cookline hotdogs and hambuger patties 48F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at cookline foods 48F, ambient air 50F. Thermostat adjusted, temperature falling, operator to monitor. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.[cook]
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.[womens restroom]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[by styrofoam cup storage]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Five [5]
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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