Shakeout, 3201 E Colonial Dr Unit D34, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: SHAKEOUT
Type: Permanent Food Service
Address: 3201 E Colonial Dr Unit D34, Orlando, FL 32803
License #: 5812652
Total inspections: 4
Last inspection: 11/17/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Certified Food Manager unable to answer basic Food Code questions. PIC unaware of big five Provided HR form 5030 160
  • Critical - Manager lacking proof of Food Manager Certification. previous certified manager no longeer employeed Keith Matthews
  • Observed employee with no hair restraint.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Desserts cheese cakes open not dated
  • Observed single-service items stored on floor. lids in storage area
  • Critical - Stem type thermometer not within the intended measuring range of use. Establishment has a meat thermometer instead of a thermometer reads from 0 220 f degrees or intended range.
 11/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/21/2011Routine - FoodCall Back - Complied
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/19/11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/19/11.
  • Critical - Observed food stored on floor. Boxes of potatoe chips stored on floor.
  • Critical - Observed food stored on floor. Plastic soda bottles stored on floor.
  • Observed single-service items stored on floor. Beverage carries stored on floor.
 4/18/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
 2/2/2011Food-Licensing InspectionInspection Completed - No Further Action

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