- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Light not functioning. 3 lights burned out in hood system. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook put gloves on with no hand wash. Cook was coached to wash hands prior of putting on new gloves. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Ice dispensers, and soda nozzles front dinning room. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line by grill area. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/5/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live, small flying insects in food storage area.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen handsink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen handsink
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.shelving of table rusted through. Large holes storage of clean pots
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.white substances
- Intermediate - Handwash sink not accessible for employee use at all times.plastic containers in handsink
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/14/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.TILE GROUT MISSING COOKSLINE
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.TORN FOIL ON SHELVES
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/30/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/30/12.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed employee with no hair restraint. ON COOK
- Observed grease accumulated on kitchen floor. CHICKEN OVEN
- Critical - Observed hand wash sink used for purpose other than washing hands. FRONT COUNTER
- Critical - Observed hand wash sink used for purpose other than washing hands. GRILL AREA
- Critical - Observed interior of walk in cooler soiled with accumulation of food residue. ON FLOOR IN WALK IN COOLER
- Observed nonfood-contact equipment in poor repair BOTTLE SHELF PREP TABLE
- Observed reuse of single-service articles. RUB SPICE
- Critical - Observed toxic item stored in food preparation area. ON PREP TABLE
- Critical - Observed unlabeled spray bottle. GLASS CLEANER
- Critical - Required consumer advisory for raw/undercooked animal food not provided. BURGERS
- Wet wiping cloth not stored in sanitizing solution between uses. ON HAND SINK
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve Safe. advised to use Safe Staff for future employee training .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. styrofoam cup in ice machine .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/1/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed nonfood-contact equipment in poor repair- 2n shelf of prep table rusting.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair - bottom shelves of preping tables rusty.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen near 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair - bottom shelves of preping tables are rusty.
- Observed single-service articles improperly stored. aluminum pans not inverted .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Wet mop not hung to dry.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2010 | Complaint Full | Call Back - Complied |
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. cookline .
- Violation: 37-01-1 Ceiling tile missing - over preping area.
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. large containers of cooked ribs & cooked chicken - WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. packets of dressings that have 'keep refrigerated' on them.
- Critical. No conspicuously located thermometer in holding unit. RIC.
- Critical. Observed food stored on floor. - WIC.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair . bottom shelf of preping table extremely rusty.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. floor of RIF.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. animal blood - floor of WIC.
- Critical. Observed handwash sink used for purposes other than handwashing. stainless steel scrubers.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment. cookline .
- Ceiling tile missing - over preping area.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/12/10.
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1/12/2010 | Complaint Full | Warning Issued |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/3/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/3/10.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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