- 08A-28-1 Observed food stored on the floor. Fish walk in cooler. Repeat violation.
- 14-36-1 Observed gaskets not working properly - in poor repair. Cookline. Repeat.
- 21-12-1 Observed wiping cloth on cookline nott kept in sanitizer solurion. Stored on cutting board. Repeat violation.
- 27-04-1 Observed handwash sink with no cold water in kitchen. Repeat violation.
- 36-13-1 Observed dirty floor. Greaser on floor under equipment. Cooklinee under griddle. Repeat violation.
|
12/22/2010 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Toxic items properly stored, labeled and used
- Critical. Please see inspection report for more details.
- Critical. Toxic items labeled and used properly
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
|
8/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit; thermometer at 1st make table rach-in reads 23 F.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair; make table on cook's line.
- Critical. Violation: 50-09-1 Hotel and Restaurant license # not properly displayed on catering flyer.
|
5/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; rice, meatloaf in walk-in cooler.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit; thermometer at 1st make table rach-in reads 23 F.
- Critical. Observed potentially hazardous food thawed at room temperature; bags of eggs in 3-compartment sink.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; pickles between cases of raw chicken and raw burger in walk-in cooler.
- Critical. Observed food stored on floor; mini muffins in walk-in freeze .
- Critical. Observed food stored on floor; fry oil in dry storage room.
- Critical. Observed uncovered food in holding unit/dry storage area; fish in walk-in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area; sun seeds in dry storage area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop on condiment box in store room.
- Observed gaskets/seals on cold holding unit in poor repair; make table on cook's line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; dirty cardboard used as a shelf liner in store room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; inside buffet cupboard.
- Critical. Cold water not provided/shut off at employee handwash sink; kitchen.
- Observed leaking pipe at plumbing fixture; servers handsink leaking into a pan on the floor at the back.
- Critical. Observed rodent activity as evidenced by rodent droppings found; observed approximately 2 old hard droppings in the dry storage room and 8-10 old hard droppings in the cupboard under the buffet.
- Critical. Observed roach activity as evidenced by roaches found; one dead roach in dry storage room.
- Observed grease accumulated under cooking equipment; fryers and adjacent cooler.
- Observed food debris accumulated on kitchen floor; under all shelving in dry storage.
- Observed food debris accumulated on kitchen floor; back side of buffet.
- Observed floor area(s) covered with standing water; dry storage room.
- Critical. Observed toxic item stored by food; degreaser in store room. Corrected On Site.
- Critical. Hotel and Restaurant license # not properly displayed on catering flyer.
|
5/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. French toast dip and pancake batter held at cook line less than two hours.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation.
- Critical. Observed employee engage in handling clean equipment or utensils, without washing hands after handling soiled dishes.
- Critical. Observed employee engage in food preparation, without washing hands before donning gloves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Floors not maintained smooth and durable; grout missing in areas throughout kitchen.
- Observed attached equipment soiled with accumulated mold-like dust. Fan covers in walk in cooler.
- Observed attached equipment soiled with accumulated dust. Fluorescent bulbs in prep area.
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable in walk in freezer.
|
3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. Chute in ice machine is chipped above exposed ice.
- Observed gaskets/seals on cold holding unit in poor repair; vertical MC II reach in cooler.
- Observed a nonfood-grade basting brush used in food. Rusted brush at cook line. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Rusted inside above exposed ice.
- No mop/service sink installed/available at establishment.
- Floors not maintained smooth and durable in walk in freezer.
- Floors not maintained smooth and durable; missing tiles by ice machine and some broken floor tiles throughout kitchen. .
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water; in missing tile by ice machine.
- Ceiling not smooth and easily cleanable. Vents above prep area and dish area have peeling paint.
- Lights missing the proper shield, sleeve coatings or covers. Cracked light shields above cook line.
- Critical. Portable fire extinguisher missing from designated location; empty mount by rear kitchen exit. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor; by front counter. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof is sent to home office. Need trainer information (must be a Certified Food Manager); compilation sheet will suffice. Recertify after three years.
|
1/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/17/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shoney's #331370, 2833 N Monroe St, Tallahassee, FL »