- No Violations Were Observed
|
5/21/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 1 dead roach on floor next to soda boxes at bar
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 8 dead roaches on wooden shelves at bar area
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 8 dead roaches under beer cooler at bar
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 4 live ones at bar area on shelves
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 1 live roach on shelf at bar
- Violation: 37-02-1 Observed hole in wall. hole in wall in hallway across from employee restroom
|
5/12/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink. cold water turned off at handsink in kitchen . water turned off due to faucet will not turn off Repeat Violation. 4-02-2012 , 12-2011 and 9-2011
- Critical - No handwashing sign provided at a handsink used by food employees. men's public restroom
- Observed build-up of mold-like substance on surface of nonfood-contact surface. the co2 feed lines has a mold like substance on line sitting in a bus tub on shelf at bar
- Critical - Observed dead roaches on premises. 1 dead roach on floor next to soda boxes at bar
- Critical - Observed dead roaches on premises. 44 dead roaches under handsink at bar
- Critical - Observed dead roaches on premises. 8 dead roaches on wooden shelves at bar area
- Critical - Observed dead roaches on premises. 8 dead roaches under beer cooler at bar
- Observed hole in wall. hole in wall in hallway across from employee restroom
- Critical - Observed roach activity as evidenced by live roaches found 4 live ones at bar area on shelves
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach on shelf at bar
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 semi-fresh dropping on toewl in basket in utility room
- Critical - Observed rodent activity as evidenced by rodent droppings found. 8 under 3 bay sink
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class in on floor in kitchen Corrected On Site.
|
5/11/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
4/2/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. at handsink at cookline, water turned off underneath due to handle at faucet will not turn off Repeat Violation. 9-2011 and 12-2011
- Critical - Employees have not received training related to their assigned duties. employee , Jeff Grotto has been working at establishment for 4 montths. Jeff was working in kitchen at time of inspection
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at ice machine, has paper towels but not dispensing
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at cookline. have water turned off underneath due to faucet handle with not shut off Repeat Violation. 9-2011 and 12-2011
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of grease on nonfood-contact surface. on side of burner stove
- Observed build-up of grease on nonfood-contact surface. on siide of fryers
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun at bar Repeat Violation.9-2011 and 12-2011
- Critical - Observed interior of microwave soiled. inside top of microwave has build up of debris Repeat Violation. 9-2011 and 12-2011
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over ready to eat sauces and dressings and hot dogs on same shelf inn between raw hamburger and raw chicken in reach in cooler Repeat Violation. 9-2011 and 12-2011
- Critical - Observed uncovered food in holding unit/dry storage area. deli in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. at warewash area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in zip lock back in cooler
|
4/2/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. bottles of liquid margarine on bottom shelf in cooler with raw meat
- Critical - Violation: 08A-28-1 Observed food stored on floor. bottles of oil on floor in kitchen
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on dicer. dicer on wall by fryers
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. both soda guns at bar
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. both gun holsters at bar
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop being stored on top of ice machine, not in container
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. handsink in kitchen, same reason as hot water being turned off
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. handsink in kitchen, due leaking plumbing, has a bucket/tub under plumbing with water in tub
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under handsink in kitchen. pipe has a bucket underneath to catch water
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. handsink across from ice machine has light fixtures, chemical spray bottles in basin of handsink
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. in employee restroom
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. ladies public restroom
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. employee restroom
- Violation: 36-11-1 Floors not maintained smooth and durable. at enitre bar area, and floor is sticky
|
12/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop being stored on top of ice machine, not in container
- Critical - Cold water not provided/shut off at employee handwash sink. handsink in kitchen, same reason as hot water being turned off
- Critical - Covered waste receptacle not provided in women's bathroom. in employee restroom
- Critical - Covered waste receptacle not provided in women's bathroom. ladies public restroom
- Floors not maintained smooth and durable. at enitre bar area, and floor is sticky
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. both thermometers are at 40 degrees when calibrated Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom
- Critical - Handwash sink not accessible for employee use at all times. handsink across from ice machine has light fixtures, chemical spray bottles in basin of handsink
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink in kitchen, due leaking plumbing, has a bucket/tub under plumbing with water in tub
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. for kitchen Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. both soda guns at bar
- Critical - Observed encrusted, soiled material on dicer. dicer on wall by fryers
- Critical - Observed food stored on floor. bottles of oil on floor in kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at bar has a drain in basin with lemon seeds , being used as dump sink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. bottles of liquid margarine on bottom shelf in cooler with raw meat
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom of cooler has liquid from raw chicken that has a crack
- Observed leaking pipe at plumbing fixture. under handsink in kitchen. pipe has a bucket underneath to catch water
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. back exit door by public restrooms has wooden barrier on door, while establishment is open and operating
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walk in cooler and storage shed outside
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and raw frog legs in basket over fries, onion ring and pickles in chester freezer
- Observed soda gun holster with accumulated slime/debris. both gun holsters at bar
- Wet mop not hung to dry.
|
9/26/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in reach in cooler
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. both soda gun nozzles at bar
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on top part of fryers
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. on walk in beverage cooler outside
- Critical - Violation: 53B-08-1 No proof of required employee training provided. establishment licensed and open over 60 days
|
3/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in reach in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. both soda gun nozzles at bar
- Observed build-up of grease on nonfood-contact surface. on top part of fryers
- Observed soda gun holster with accumulated slime/debris. boith holsters at bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink in kitchen Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. on walk in beverage cooler outside
- Critical. No proof of required employee training provided. establishment licensed and open over 60 days
|
12/28/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. grease and dust build up on hood filters Repeat Violation. from 04-13-10
|
9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in reach in cooler Repeat Violation. from 04-13-10
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw ground beef next to deli meats
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw bacon, raw chicken wings and raw ground beef all on the bottom self in reach in cooler next each other.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. for quat
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar. Repeat Violation. from 04-13-10
- Observed build-up of grease on nonfood-contact surface. grease and dust build up on hood filters Repeat Violation. from 04-13-10
- Observed soda gun holster with accumulated slime/debris. at bar. Repeat Violation. from 04-13-10
- Critical. Hand wash sink lacking proper hand drying provisions. handsink in kitchen and in ladies restroom
- Observed open dumpster lid.
- Ceiling tile missing. in hallway between kitchen and ice machine
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher in hallway on floor
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. from 04-13-10
|
7/28/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks at bar
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. gaskets torn on make table reach in cooler
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. at bar handsink
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over warewash area and sheild hanging on light over prep. table
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. at bar
- Violation: 51-18-1 No copy of latest inspection report.
|
4/13/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks at bar
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. hamburgers cooked to order
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. gaskets torn on make table reach in cooler
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. soda guns at bar
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. bar coolers with milk and glasses
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood filters
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. pipe under handsink on cookline leaking and handsink has a catch bucket underneath
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. at bar handsink
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. under fryers
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over warewash area and sheild hanging on light over prep. table
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. spray bottle of chemicals at the bar
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. at bar
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
|
3/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks at bar
- Critical. Required consumer advisory for raw/undercooked animal food not provided. hamburgers cooked to order
- Observed gaskets/seals on cold holding unit in poor repair. gaskets torn on make table reach in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda guns at bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bar coolers with milk and glasses
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed leaking pipe at plumbing fixture. pipe under handsink on cookline leaking and handsink has a catch bucket underneath
- Critical. No handwashing sign provided at a handsink used by food employees. at bar handsink
- Critical. Hand wash sink lacking proper hand drying provisions. handsink in kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment. under fryers
- Ceiling tile missing. in hallway and over ice machine
- Lights missing the proper shield, sleeve coatings or covers. over warewash area and sheild hanging on light over prep. table
- Critical. Observed unlabeled spray bottle. spray bottle of chemicals at the bar
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. at bar
- Carbon dioxide/helium tanks not adequately secured. at bar
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
|
2/9/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. at bar area
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. at bar area
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. handsink in kitchen
- Violation: 37-01-1 Ceiling tile missing. all tiles missing in employee restroom.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. at bar area and 1 by public restrooms.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
|
1/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar area
- Observed soda gun holster with accumulated slime/debris. at bar area
- Critical. Cold water not provided/shut off at employee handwash sink. handsink in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. handsink in kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink at kitchen
- Critical. Observed dead roaches on premises. 10 dead roaches behind make table in kitchen Corrected On Site.
- Critical. Observed dead roaches on premises. 10 dead roaches under griddle on cookline Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 2 live roaches at bar under counter
- Observed grease accumulated under cooking equipment. all cooking equipment on cookline
- Ceiling tile missing. all tiles missing in employee restroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. at bar area and 1 by public restrooms.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
|
1/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on mop sink faucet
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. in kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. 2 lights in the kitchen
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. being used for new/added 6 unit steam table in kitchen from dining area
- Violation: 51-16-1 No plan review submitted and remodel completed . added equipment, 6 burner stove/oven, 6 unit steam table and up right freezer
|
10/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and chick peas ireach in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork at 97 degrees for 1 hour.
- Critical. No conspicuously located thermometer in holding unit. in stand up reach in
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over dressings and produce in stand up reach in
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. utensils at steam table in standing water
- Critical. Vacuum breaker mising at hose bibb. on mop sink faucet
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen
- Lights missing the proper shield, sleeve coatings or covers. 2 lights in the kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. being used for new/added 6 unit steam table in kitchen from dining area
- No plan review submitted and remodel completed . added equipment, 6 burner stove/oven, 6 unit steam table and up right freezer
|
7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shotski's Food & Drink, 350 E Hwy 434, Winter Springs, FL »