Simply Entertaining, 1355 Market St A-10, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: SIMPLY ENTERTAINING
Type: Permanent Food Service
Address: 1355 Market St A-10, Tallahassee, FL 32312
License #: 4703413
Total inspections: 12
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two coffee cups in kitchen area with no lids. Observed kitchen not in use at time of inspection but observed coffee still present in cups and cups stored near clean utensils.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed several items held in reach in cooler near front counter; quiche, tenderloin, chicken salad, soup, etc. Observed no date tracking on the products in the cooler.
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets.
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
 5/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Closing hinge is broken, operator states door will be fixed soon.
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED CLEAN UTENSILS BEING STORED IN CONTAINER WITH DEBRIS - COS
  • OBSERVED NO CHOKING POSTER AT ESTABLISHMENT
 7/19/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation, 11/1/11.
  • Critical - Label on a food item packaged on-site lacking required information.
  • Critical - No conspicuously located thermometer in holding unit. Take out cooler. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream Corrected On Site.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Bulk sugar, flour, oats. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Oil. Corrected On Site.
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions; restroom. Corrected On Site.
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad.
  • Critical. Observed food being cooled by nonapproved method. Covered soups not cooled in shallow pans.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed in three compartment sink.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No Heimlich maneuver sign posted.
  • Critical. No Certified Food Manager for establishment.
 9/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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