- Basic - Case/container/bag of food stored on floor in kitchen. Bag of sugar: Dixie crystals. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Box of cake cups. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Syrup squeeze bottle, by blenders. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipping cream 68°, left on bar counter top. Out for approximately 1-1/2 hours. Person in charged placed in cooling unit. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter, sign states: "don not use sink". **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Nhi Thue Allen issued 8/12/2009, expired 8/12/2014. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Behind front counter, sign in sink states: "Do not use sink". **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter, sign states: "don not use sink". **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Nhi Thue Allen issued 8/12/2009, expired 8/12/2014. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter. **Warning**
- Intermediate - No soap provided at handwash sink. Behind front counter. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Old labels stuck to food containers after cleaning. Plastic containers.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler, cup with liquid from starbucks, stored on top shelf, food for customers stored below on other shelves.
- Basic - Reuse of single-service articles. Reuse of maraschino cherry containers., by walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of sugar water, stored near blenders.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid maxx stored by rear entrance.
- High Priority - Toxic substance/chemical stored by or with single-service items. Lysol spray bottle stored with to go containers - yellow and purple.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kirchen
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6/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floors not constructed to be easily cleanable, floor broken around pipe inside walk in cooler.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floors not constructed to be easily cleanable, floor broken around pipe inside walk in cooler.
- Basic - Single-service articles improperly stored, plastic containers were stored on top of grease trap and next to bottle of sanitizer.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floors not constructed to be easily cleanable, floor broken around pipe inside walk in cooler.
- Basic - Food stored on floor, box of syrup or juice, inside walk in cooler floor, and bottles of water by front services area.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles improperly stored, plastic containers were stored on top of grease trap and next to bottle of sanitizer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, tapioca boba was 78°f, employee said was cooked at 1100 am.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink and by front services area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with step ladder. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk-in cooler were unsealed wood.
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.plastic cups up front **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.whip cream at 65 f
- Intermediate - Manager lacking proof of food manager certification.mgr arrived **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr arrived **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk-in cooler were unsealed wood.
- Critical - Violation: 30-02-1 Vacuum breaker incorrectly installed on mop sink.
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. Hot shot spray used.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot shot spray used.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk-in cooler were unsealed wood.
- Critical - Observed food stored on floor. Plastic buckets of dairy product stored on the floor in the walk-in cooler.
- Critical - Vacuum breaker incorrectly installed on mop sink.
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7/13/2012 | Routine - Food | Warning Issued |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler shelves are made of unsealed wood.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Incorrectly insalled on mop sink.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler shelves are made of unsealed wood.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Incorrectly insalled on mop sink.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler shelves are made of unsealed wood.
- Critical - Observed food stored on floor. Bottled water stored on the floor.
- Critical - Observed food stored on floor. Boxes of candy stored on the floor.
- Critical - Observed food stored on floor. Canned fruit stored on the floor in dry storage area.
- Critical - Observed food stored on floor. Dairy product on the floor in walk-in cooler.
- Observed single-service items stored on floor. Cup lids stored on the floor.
- Critical - Observed toxic item stored by food. Air fresher oil stored next to ice cream toppings.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly insalled on mop sink.
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. entire front line foods, condiments added to ice crams are not behind the sneeze guard.
- Critical - Establishment operating without a current Hotel and Restaurant license. The license expired 4.1.11 Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of employee training being used as proof of employee training
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Mold like growth on untreated wooden shelves in the walk in cooler
- Critical - Observed food stored on floor. pre gel yoggi packets in the rear prep area under a table
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sides and top areas of ice cream machines, cutting board
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup with no handle in the sugar container
- Observed nonfood-grade containers used for food storage. grey trash can in use for unpackaged sugar
- Observed old labels stuck to food containers after cleaning. fruit containers
- Observed single-service items stored on floor. 4 boxes stored adjacent to the prep table in the rear prep area
- Critical - Vacuum breaker mising at hose bibb gren hose sside at the mop sink.
- Critical - Working containers of food removed from original container not identified by common name. sugar container
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.SEVERAL BOXES ON FLOOR IN WALK IN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE CUTTING STRAWBERRY Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.RINSING TOWEL IN HWS UP FRONT Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.HWS BY THREE COMPARTMENT SINK Corrected On Site.
- Critical. Observed unlabeled spray bottle.HOME DEPOT ALL PURPOSE SPRAY BOTTEL NOT MARKED WITH WHAT IS INSIDE(CONTENTS)
- Wet mop not hung to dry.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.RAW WOOD SHELF IN BACK ROOM
- Critical. Hand wash sink lacking proper hand drying provisions.HWS IN BACK ROOM Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/27/2010.
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5/27/2010 | Routine - Food | Warning Issued |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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