Sintia Arbaje, 6422 Milner Blvd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill
- Violation: 29-06-1 Plumbing improperly installed. The water pump is not an on demand type.
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 5853694. operator placed 1/2 inch numbers.
|
1/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The home style reach in cooler is in-op
- Critical - Food prepared in a private home. Operator has multiple desserts made at home. The desserts may not be sold on the unit.
- Critical - Handwash sink not accessible for employee use at all times. used as storage Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Operator does not have her license
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 5853694
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product. 0 to 220 f degrees or intended range.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed employee improperly washing hands. The operator could not wash hands properly as the water system has low/none water pressure.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 49 f degrees in the prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47 and dessert 44 f degrees in the home style reach in cooler
- Critical - Observed raw sewage on ground of establishment. Drain pipe has been destroyed by the rear tires, unit is draining onto the ground.
- Plumbing improperly installed. The water pump is not an on demand type.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans 125 f degrees left on the stove. The stove is off.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 119 f degrees left on the fire grill. the grill is off.
- Critical - Water pressure lacking at fixtures that require the use of water. The hand sink has low pressure, stops working.
|
1/12/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
|
8/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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