- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Intermediate - Food manager certification expired. Brian . A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for some employees. Stacey . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese sauce
- Intermediate - No soap provided at handwash sink. Employee restroom
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids
- Basic - Hole in wall by ice machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Canned mushrooms
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Green substance and clear substance .
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - OBSERVED ACCUMULATION OF BLACK/GREEN MOLD-LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. REPEAT VIOLATION.
- Basic - OBSERVED CASE OF SINGLE-SERVICE ARTICLES STORED ON FLOOR IN DRY STORAGE AREA. CUPS.
- Basic - OBSERVED EMPLOYEE PERSONAL ITEMS STORED IN OR ABOVE A FOOD PREPARATION AREA. OBSERVED DRINK BOTTLES IN REACH IN MIXED WITH CONSUMER DRINKS AND FOOD.
- Intermediate - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER BLADE. ENCRUSTED CHEESE SAUCE.
- Intermediate - OBSERVED SPRAY BOTTLES CONTAINING TOXIC SUBSTANCE NOT LABELED. REPEAT VIOLATION.
- Basic - OBSERVED WET MOP NOT STORED IN A MANNER TO ALLOW THE MOP TO DRY. REPEAT VIOLATION.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of mildew like substance in the interior of ice machine.
- Critical - Observed toxic item improperly stored. Observed round up stored on top of ice machine.
- Critical - Observed unlabeled spray bottles of cleaner by ice machine.
- Wet mop not hung to dry.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Called D-6, spoke to Penny Norman for license verification.
- Critical - Observed black substance in the interior of ice machine. Repeat Violation, 1/31/12.
- Critical - Observed employee engage in food preparation, handle monies and engage back in food preparation without washing hands or changing gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni at 46 degrees fahrenhiet in reach in cooler. Per owner, not out of temperature 4 hours. It had been out when preparing pizzas.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni in reach in cooler. Repeat Violation, 1/31/12.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed jalepeno and broken chip in handsink at front counter.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni and chicken wings in reach in cooler.
- Critical - Observed soil in the interior of ice machine.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Sausage in reach in freezer.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni in reach in cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed serving spoon in basin of handsink behind front counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed by hot cheese dispenser on back counter.
- Critical. Observed toxic item improperly stored. Observed can of Hot Shot bug killer on top 0f reach in freezer. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 200ppm in three compartment sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored. On ice machine.
- Critical. Observed unlabeled spray bottle. On ice machine.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter. Repeat Violation. Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Pizza toppings in reachin cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. At sink at front counter.
- Wet mop not hung to dry.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/6/2008 | Routine - Food | Administrative complaint recommended |
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