Skate Station Funworks, 1311 N W 76 Blvd, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: SKATE STATION FUNWORKS
Type: Permanent Food Service
Address: 1311 N W 76 Blvd, Gainesville, FL 32606
License #: 1103010
Total inspections: 14
Last inspection: 08/18/2014

Restaurant representatives - add corrected or new information about Skate Station Funworks, 1311 N W 76 Blvd, Gainesville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In freezer. Removed. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. To go boxes. Flipped. **Corrected On-Site** **Repeat Violation**
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean linens stored in improper location. Under hand wash sink on line.
  • Basic - Single-service articles not stored inverted or protected from contamination. Flipped. **Corrected On-Site**
3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On top of chest freezer two simply green spray bottles.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dishes inside drainer.
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Plates in dry storage **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner ( 1 ) bottle **Corrected On-Site**
4/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.
  • Critical - Vacuum breaker mising at hose bibb. splitter at mop sink
10/15/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni, cheese in front counter reachin cooler. turkey in rear reachin cooler
  • Critical - Observed unlabeled spray bottles. it was simple green
  • Critical - Vacuum breaker mising at hose bibb. splitter at mop sink
3/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. pizza reachin
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some trAINING has expired Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ground sausage dated 3-11-not redated after thawING
9/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.some training has expired
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
6/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reachin freezer
  • Observed equipment in poor repair.interior lid of reachin at counter
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. cups on towel Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. splitter on mop sink
  • Critical. Covered waste receptacle not provided in women's(employee) bathroom.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reachin coolers, freezers Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.popcorn Repeat Violation.
  • Critical. Observed unlabeled spray bottle. Repeat Violation.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, pepperoni, ham
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in pizza reachin
  • Critical. No conspicuously located thermometer in holding unit. reachin/freezer #4
  • Critical. Observed employee food not marked or segrgated from customer food.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. paper cup as scoop in popcorn
  • Critical. Observed accumulation of debris on drainboards or equivalent.
  • Faucet/handle missing at plumbing fixture. restroom handsink
  • Observed leaking faucet at plumbing fixture. triple sink
  • Critical. Towel dispenser at counter handsink jammed.
  • Observed food debris accumulated on kitchen floor. around triple sink & ice machine
  • Critical. Observed unlabeled spray bottles. mop sink room
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodCall Back - Complied

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