- No Violations Were Observed
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11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 11 22 11.
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9/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Household refrigerator incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 46-50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 11 22 11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 47F, potato salad 46F in household refrigerator less than 3 hours per operator, moved into freezer for temperature recovery. This violation must be corrected by : 9 22 11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken 129F. Person in charge added to existing time plan.
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9/21/2011 | Routine - Food | Warning Issued |
- Critical - Household cooler incapable of maintaining potentially hazardous food at proper temperatures.Do not store potentially hazardous foods in this unit until maintaining 41F or colder
- Critical - Observed food stored in a prohibited area.Ice for scooping outside of unit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken, beef, hot dogs 56F in household coler for less than 1 hours per operator, moved into chest freezer for temperature recovery to 41F immediately
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Ribs 88F for 2.25 hours per operator. Operator intends to use time plan.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill
- Observed residue build-up on nonfood-contact surface. Hood filter have been painted black.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. unit in ric section in-op
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill
- Plumbing improperly installed. water pump is not a on demand pump. operator has to flip switch to power up water pump.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear roll gate not sealed
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. LP-gas tanks not protected from vehicle damage. For reporting purposes only.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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