Sky High Gourmet, 4880 B Distribution Ct., Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: SKY HIGH GOURMET
Type: Mobile Food Dispensing Vehicle
Address: 4880 B Distribution Ct., Orlando, FL 32822
License #: 5853226
Total inspections: 13
Last inspection: 6/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
 6/25/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 5/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hotel and Restaurant license not properly displayed, they had the 2012 , needs to have 2013 dysplayed or available.
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee handwash sink.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food, other than frankfurters, prepared on a hot dog cart. raw pork sausage in reach in cooler. Corrected On Site.
  • Critical. Water pressure lacking at fixtures that require the use of water. trickle of water dispensing at hand sink. Corrected On Site.
 3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING MONEY THE EMPLOYEE FAILED TO WASH HANDS PRIOR TO SERVING CUSTOMER A SAUSAGE MEAL
  • Critical. Observed employee improperly washing hands. EMPLOYEE PLACED HAND SANITIZER ON UNWASHED HANDS THEN SERVED CUSTOMER AT THE HOTDOG CART
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE ON THE FOOD BIN OF THE HOTDOG CART
  • Critical. Sanitizer not used in accordance with the manufacturer's recommendations. USING HAND SANITIZER AS A FOOD CONTACT SURFACE SANITIZER
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Water pressure lacking at fixtures that require the use of water. VERY LOW PRESSURE AT THE HAND SINK
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. WRONG NUMBER ON THE HOTDOG CART. SHOULD BE 5853226
 11/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. unapproved chili in steam table.
  • Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. chili in bulk hot container. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons for coffee creamer
 7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodCall Back - Complied
No report available. 6/11/2009Routine - FoodWarning Issued
No report available. 5/13/2009Routine - FoodCall Back - Complied
No report available. 2/25/2009Routine - FoodWarning Issued
No report available. 11/5/2008Food-Licensing InspectionInspection Completed - No Further Action

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