- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed debris build up on floor under equipment on cook line and on understructure of the fryers.
- Basic - Food stored in holding unit not covered. Observed rack of ribs placed in reach in cooler uncovered. Meat covered for protection while still present. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice at the bar area. Ice scoop handle removed from ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Tongs removed while still present. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Observed containers holding lemon and lime wedges placed in drink ice. Containers removed while still present. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed container of pulled pork dated 10/31/2014. Contents of containers discarded. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed multiple containers of mayonnaise type product without proper date marking in walk in cooler.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed multiple no handle containers used to dispense food on the cook line. No handle bowls removed while still present. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler across from the flat top on cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees in the men's and lady's rest room.
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitation bucket placed on same surface as food prep surface in kitchen area. Bucket removed while still present. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitation bucket placed on same surface as food surface on cook line. Bucket removed while still present. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic scoop in the stand up reach in cooler across from the stove. Bowl removed. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured behind the bar.
- Basic - In-use tongs stored on oven door handle.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn water flow off without using barrier.
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed multiple liquor bottles placed in drink ice at the bar. Bottles were removed while still present. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pickles, fish and tomatoes at 51°, 48° and 47°, respectively, in reach on cooler across from flat top on cook line. Corrective action, items were placed in working cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over deli meats in walkin cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in bar. **Corrected On-Site**
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1/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimp
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48 F left side reach-in cooler in cook line On callback, unit not working, operator plans to replace with new cooler. next unannounced inspection.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. cleaned containers stacked wet on shelf by dishmachine Repeat Violation. next unannounced inspection
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11/6/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48 F left side reach-in cooler in cook line
- Critical - Cold water not provided/shut off at employee handwash sink. main sink in public bathroom
- Equipment and utensils not properly air-dried. cleaned containers stacked wet on shelf by dishmachine Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. cook line cooler
- Critical - Observed beverage bottles stored in ice used for drinks. bar area Corrected On Site.
- Critical - Observed buildup of black-like slime on soda gun dispensing nozzle. near bar area
- Observed employee with no hair restraint. cook line employee handling food Corrected On Site.
- Critical - Observed food stored on floor. box of lemons on walk-in cooler floor Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar area ice bin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crumbled blue cheese 48 F, tuna salad 45 F, ham 48 F located in left side reach-in cooler in cookline; operator will ice pack products.
- Critical - Observed potentially hazardous food thawed in standing water. raw chicken in standing water at prep sink Corrected On Site. chicken prepped, cleared sink
- Critical - Observed unlabeled spray bottle with clear liquid. in bar area Corrected On Site.
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11/5/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near dishmachine
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. certificates expired 6/2011
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees engaged in various food preparation duties - cooks, bartender, waitstaff Corrected On Site. Robert McDonald camebduring inspection, has current CFM
- Critical - Observed encrusted material on can opener. blade Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar ice bin Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline, front wait station Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site. now 75 ppm
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. stainless steel containers stacked wet on shelf in back prep area.
- Critical - Hot water not provided/shut off at employee hand wash sink. 2 handwash sinks [in cookline, employee bathroom] have water at 86 F, needs to be minimum of 100 F.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee putting ready-to-eat shredded cheese, cut tomatoes, etc. on bread with bare hands [even though product was put in oven, handling ready-to-eat foods still requires no bare hand contact unless there is an approved AOP in place]. Corrected On Site. gloved
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Critical - Observed food stored on floor. ground hamburger rolls on walk-in freezer floor
- Critical - Observed potentially hazardous food thawed in standing water. raw chicken in standing water, prep sink. Corrected On Site. put wings in large bucket and placed in walk-in cooler
- Waste line missing at soda gun holsters. bar area
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading at equipment surface
- Critical - Observed dented/rusted cans.on storage rack
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle.bar area. Corrected On Site.
- Observed utensils stored in crevices between equipment.pizza cutter , spatula stored berween coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Robert McDonald Jr., certification expired 6/30/2010 Took test, but certificate not on site.
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. large pot of chili in walk-in cooler at 175 F, need to cool in smaller portions or use chill stick. Corrected On Site.
- Critical. Observed liquor bottles stored in ice used for drinks. bar area Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline employee bare hand contact with chicken tenders, lettuce Corrected On Site. now gloved
- Observed reach-in cooler gaskets with black slimy/mold-like build-up. cookline
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near dishmachine
- Observed utensils stored in crevices between equipment. spatula between reach-in cooler and steam table
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen handwash sink Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 10+ employees on duty engaged in various types of food handling with no currently certified manager present.
- Critical. Observed expired Food Manager Certification. Robert McDonald Jr., certification expired 6/30/2010
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. ground beef rolls on walk-in freezer floor Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dispensing ice with non-handled bucket from ice machine
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above steam table in cookline Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. in cookline Corrected On Site. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. small table in back area with buckets
- Critical. Observed buildup of black-like slime in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. sides of fryers
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
- Observed grease accumulated under cooking equipment. under fryers
- Observed dusty ceiling tiles and/or air conditioning vent covers. back food prep area
- Critical. Observed expired Food Manager Certification. Robert McDonald Jr certification expired 6/30/2010, is another CFM on duty
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin cooler, freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. toppings for hamburgers - shredded cheese, pickles, onions Corrected On Site. put utensils in containers to dispense. Other employee was wearing gloves to make sandwiches.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Observed food employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Equipment and utensils not properly air-dried. containers on shelf stacked wet, kitchen
- Observed utensils stored in crevices between equipment. spatula, knife between reachin cooler and steam table, cookline Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. cookline Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler by steam table
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. by warewash area
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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