Sno Hut, 3 E Merritt Ave, Merritt Island, FL - Restaurant inspection findings and violations

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Business Info

Name: SNO HUT
Type: Permanent Food Service
Address: 3 E Merritt Ave, Merritt Island, FL 32953
License #: 1503018
Total inspections: 18
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in italian ice.
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, hot dogs **Repeat Violation**
 5/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
 2/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Oil on floor in stock room. **Corrected On-Site**
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.facet stem on handsik
  • Basic - Soil residue build-up on nonfood-contact surface.portable fan
  • High Priority - Toxic substance/chemical improperly stored.bug spray in facility
 2/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new
  • Observed residue build-up on nonfood-contact surface.fan
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stored on shelf next to convection oven
  • Critical - Observed interior of microwave moderately soiled.
  • Critical - Observed interior of reach-in freezer moderately soiled
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 6/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed improper storage of maintenance tools that interferes with cleaning in outside shed containing single servic articles and refrigeration equipmentShed interior needs to reorganized.
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification on 5/18/11.
 6/14/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.Drinking/eating shaved ice cup in food preparation area. Corrected On Site.
  • Observed single-service articles improperly stored.Open plastic bag of plastic spoons noted in outside shed.
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed the use of unpasteurized liquid, frozen, or dry eggs and egg products.Observed raw chocolate chip cookie dough used in making of flavored ice cream products.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for canned chili and milk.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.Raw cookie dough containing eggs found used in making of flavor ice custard;no consumer advisory posted.
 11/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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