- Intermediate - No soap provided at handwash sink.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment. Upon callback observed letter from Florida restaurant association, stating the owner has taken the certified food manager exam,
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1/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food(seasonings)
- Basic - Soiled dry wiping cloth in use.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling sliced green peppers used for salads with bare hands. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
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11/12/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor.Observed pizza boxes stored on floor.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit(prep cooler)
- Critical - No handwashing sign provided at a handsink used by food employees(mens room)
- Critical - Observed drink jugs stored inside drink ice. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit(prep cooler )
- Critical - No handwashing sign provided at a handsink used by food employees(mens room)
- Observed single-service items stored on floor(pizza to go boxes)
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [3 compartment sink 150ppm chlorine] Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Pizza cook on duty does not have proof of training.]
- No mop/service sink installed/available at establishment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food thawed at room temperature. [Observed sauce thawing in baine marie; unit shut off] Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt hanging from hood edge over pizza oven doors.
- Observed open dumpster lid. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting onion with barehands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting onion with barehands. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[pizza station]
- Critical. No handwashing sign provided at a handsink used by food employees. [bar area]
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.[3 door, pizza station] Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[3 door, pizza station] Repeat Violation.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not inverted.
- Observed ceiling soiled with accumulated dust. Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
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