- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In walk in cooler and in mop sink.
- Basic - Missing drain plug at dumpster.
- Basic - Old labels stuck to food containers after cleaning. On food containers over triple sink.
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Unit by grill.
- Basic - Working containers of food removed from original container not identified by common name. Breading container by dry storage. **Repeat Violation**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Drive thru employee. Coached by manager. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Batter and bread crumbs in dry storage area. Labeled by manager. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food running employee came in from outside and did not wash hands before working with food. Employee used lemon squeezer for drinks. Coached by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over tots in reach in freezer by fryers. Neither packaged.
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Reach In freezer in kitchen.
- Basic - Open dumpster lid. Closed by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Unpackaged chicken over packages fries in reach in freezer in kitchen. Moved by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Container of lube over salt in dry storage. Moved by manager. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Grill.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Old labels stuck to food containers after cleaning. In clean dish area above triple sink.
- Basic - Open dumpster lid. Closed by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine by dry storage.
- Intermediate - Encrusted material on can opener blade.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on nonfood-contact surface. Under fry vat station.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine by dry storage area.
- Observed old labels stuck to food containers after cleaning.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Blue board under prep table.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Blue cutting board under prep table.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumbs.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked lid batter mix container.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 66F on cook line, Cheese 49F at hot dog make station. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Box of burgers walk in freezer.
- Observed unnecessary items on the premise. Unused equipment.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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