Sorrenti, 5000 Highway 17 South Unit 21, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: SORRENTI
Type: Mobile Food Dispensing Vehicle
Address: 5000 Highway 17 South Unit 21, Orange Park, FL 32003
License #: 2050071
Total inspections: 7
Last inspection: 2/1/2010

Restaurant representatives - add corrected or new information about Sorrenti, 5000 Highway 17 South Unit 21, Orange Park, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
2/1/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice in rice pot. Corrected On Site.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has quarternary kit but uses chlorine bkeach.
  • Mobile food dispensing vehicle not reporting to commmissary as required.
  • No copy of latest inspection report.
2/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/26/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
8/13/2009Routine - FoodEmergency Order Callback Time Extension
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Using BBQ grills to heat foods.
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Preparing salad outside.
  • Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Making salad Corrected On Site.
  • Violation: 25-05-1 Observed single-service articles improperly stored. Food contact surface up.
  • Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
  • Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water.
  • Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. Owner said he reports each 2 weeks.
  • Violation: 51-26-1 Mobile food dispensing vehicle providing seating for customers without proper restroom support.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
8/12/2009Routine - FoodEmergency Order Callback Time Extension
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area. Preparing salad outside.
  • Critical. Observed uncovered food in holding unit/dry storage area. Using BBQ grills to heat foods.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Making salad Corrected On Site.
  • Observed single-service articles improperly stored. Food contact surface up.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Water pressure lacking at fixtures that require the use of water.
  • Mobile food dispensing vehicle not reporting to commmissary as required. Owner said he reports each 2 weeks.
  • Mobile food dispensing vehicle providing seating for customers without proper restroom support.
  • Critical. Manager lacking proof of Food Manager Certification.
8/11/2009Routine - FoodEmergency order recommended
No report available. 1/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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