- No Violations Were Observed
|
09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above cooler.
- Basic - Equipment in poor repair. Interior panel of reach in cooler in disrepair.
- Basic - Food stored in holding unit not covered, stuffed peppers and cooked pasta uncovered in walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, hand sink at front counter. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 58° f in salad reach in cooler. Stop sale issued. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham at 58°f in reach in cooler, in cooler overnight.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, turkey and cheese at 45-46°fmin sandwich cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Seafood salad.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
- Basic - Equipment in poor repair. Interior panels of reach in cooler in disrepair.
- Basic - Grease accumulated under cooking equipment, fryer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pulled pork in walk in cooler.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, ladies restroom.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface,shelving at front counter. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty air conditioning vent covers. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated under cooking equipment,fryers. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers,kitchen and walk in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, ladies restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn shelf paper at shelving in kitchen. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, mixer stand. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler, pasta,cooked onions. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated food debris, behind slicer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 54?f in cooler at front counter. **Warning**
- High Priority - Observed car battery stored on mixer. **Corrected On-Site** **Warning**
- High Priority - Raw shell eggs over chicken salad in reach in cooler. **Warning**
- High Priority - Toxic substance/chemical spray bottle hanging over prep table. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler under microwave. Must not use until repaired. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated under coolers at front counter.
- Critical - Observed food stored on floor, bags of pepperoni in walk in cooler.
- Observed grease accumulated under cooking equipment, fryers.
- Observed heavy food residue build-up on nonfood-contact surface, shelving in kitchen.
- Observed heavy food residue build-up on shelf in front of window at cookline.
- Observed heavy residue build-up on inside of cabinet under hot holding.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, pizza cooler.
- Observed residue build-up on nonfood-contact surface, flour container.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area, pesticide stored next to microwave.
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7/24/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers, walk in freezer.
- Critical - No handwashing sign provided at a handsink used by food employees, handsink in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of microwave soiled.
- Observed interior of reach in cooler door in disrepair, right of hot holding.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cooler right side of hot holding.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, left of hot holding.
- Observed residue build-up on nonfood-contact surface, white board under deli paper.
- Critical - Observed soiled reach-in cooler gaskets, coolers at prep area.
- Critical - Observed toxic item stored in food preparation area, can of bug spray on prep table. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit, reach in coolers at cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, sausage in walk in freezer.
- Critical - Observed heavy accumulation of food residue in tracks of glass front cooler.
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen by pizza oven.
- Observed wall heavily soiled with accumulated grease by flat grill.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface, fryers.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler.
- Observed grease accumulated under cooking equipment, fryer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, shelving at cookline.
- Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris, next to flat grill.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor, Boxes in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, roast beef in walk in cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood by pizza oven.
- Critical. Observed interior of silver microwave soiled.
- Critical. Observed interior of black microwave soiled.
- Critical. Observed soiled ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, pizza cooler.
- Observed residue build-up on nonfood-contact surface,glass front reach in cooler.
- Observed residue build-up on nonfood-contact surface, exterior of silver micowave.
- Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, mixer.
- Critical. Bathroom not enclosed with tight-fitting, self-closing door, mens restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees, ladies restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at side of dining room door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at center of front doors.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated food debris, kitchen.
- Observed ceiling in disrepair.
- Critical. Observed light bulbs and maintenance tools stored above pizza flour.
- Critical. Observed toxic item stored in food preparation area, belt conditioner.
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1/19/2011 | Routine - Food | Warning Issued |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Potentially hazardous food properly thawed
- Unwrapped or potentially hazardous food not re-served
- Unwrapped or potentially hazardous food not re-served
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza at 75f. 45 minutes. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface, oven and fryer.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair, peeling behind drain rack above three bay sink.
- Observed ceiling in disrepair, aster peeling in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, glass front ric.
- Critical. Observed food stored on floor, box of cheese in walk in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed dipper well soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, glass front ric.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, beverage air unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, mixer.
- Critical. No handwashing sign provided at a handsink used by food employees, ladies restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, door by ladies restroom.
- Observed grease accumulated under cooking equipment, fryer.
- Observed food debris accumulated on walk in cooler floor.
- Observed food debris heavily accumulated on kitchen floor by mixer.
- Observed wall soiled with mold like substance, food debris in walk in cooler.
- Observed wall soiled with accumulated food debris, grease by mixer.
- Observed attached equipment soiled with accumulated dust, ceiling fan.
- Ceiling not smooth and easily cleanable, peeling in several locations.
- Observed ceiling in disrepair, water damage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed moldy ceiling tiles and/or air conditioning vent covers, back storage area.
- Lights missing the proper shield, sleeve coatings or covers.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, walk in freezer. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, shelving in front counter area.
- Observed gaskets, wall above walk in cooler door with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated food debris, walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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