- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By soda machine in kitchen **Warning**
- Basic - Food stored on floor. In WIF **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. In bar area **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. In HWS near the entrance **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. At bar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM at bar 0 ppm chlorine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed cooked chicken 107° F at room temp to cool
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chili prepared more then 24 hours ago, with no date mark
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. Observed drywall chipped, peeling, with some small areas of black moldlike substance behind 3 comp sink, dishmachine, and prep line. Time extension to next unannounced inspection.
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6/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Wall in disrepair. Observed drywall chipped, peeling, with some small areas of black moldlike substance behind 3 comp sink, dishmachine, and prep line.
- High Priority - Food with mold-like growth. One carton of strawberries, one pan of bean salad. Voluntarily discarded. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar. **Corrected On-Site**
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4/23/2013 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine test strips for bar dishmachine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Food debris in back kitchen handwash sink. Bar handwash sink used as dump sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water. Hot dogs. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs over broth in walkin. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength due to not being set up properly, no sanitizer jug connected to dishmachine.
- Drain cover(s) missing under dishmachine.
- Equipment and utensils not properly air-dried. Metal pans stacked wet.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Nonhandled scoop in flour bin.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium more than 300 ppm in wiping cloth buckets.
- Critical - Observed toxic item stored by utensils/clean equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf, salmon cooked 3 days ago not labeled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. White bins of flour/sugar.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwash sink not accessible for employee use at all times. Buckets stored on top of hand sink next to 3 comp sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sanitizer available by entrance of bar. Soap must be available at hand sink.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink next to coffee machine.
- Critical - Observed coffee machine encrusted with grease and/or soil deposits.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw salmon and raw shrimp stored over desserts on speed rack in walk in cooler.
- Critical - Observed toxic item stored by food. Sanituzer spray bottle stored on shelf with spices.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, sauces, and soups in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. White containers under prep tables in back prep area need to be labeled.
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3/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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