- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in kitchen.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor. Behind reach in freezers in kitchen.
- Basic - Stored food not covered in reach-in freezer. Egg rolls and wontons.
- Intermediate - Flour container was heavily soiled. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice cooling from approx. 1pm temped at approx 2:45pm, 71°f. Walk in cooler. Second temp of rice in walk in cooler taken approx. 3:20pm same location in walk in cooler 70°f. Product was piled very high. Corrective Action: operator was asked to divide rice into smaller portions for more rapid cooling.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils in handsink next to three compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front handsink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen handsink upfront. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by approximately 10°f.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee who had been a food handler since march 2014 and had no proof of training.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Men's restroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon with handle in the seasoning. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Three compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline cooler. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with tray. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line cooler door not closing properly.
- Basic - Food storage container/container lid cracked or broken. Cut-off plastic containers storing cooked chicken in the walk in cooler.
- Basic - Food stored on floor. Foods in the chest freezer left uncovered. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Handle of the scoop in the flour. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep line cooler / chest freezer.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the prep cooler.
- Basic - Ceiling soiled with accumulated grease. Under the hood area.
- Basic - Food storage container/container lid cracked or broken. Cut-off container storing chicken in the prep cooler at the cookline.
- Basic - Light not functioning. Ware washing area.
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing food. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Door in the rear/ hand sink area / under prep rack before the cooking area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License was paid with a late fee applied . Fee paid over the telephone. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch at the poking area 72?. Iced.
- Intermediate - Soil residue in food storage containers. Four container.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of the wok .
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of the 3-compartment sink. Storage shelf above the 3-compartment sink.
- Basic - Stored food not covered in chest freezer. Egg rolls..
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. White storage containers on the rack above the 3-sink area.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Frontline handsink .
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline handsink . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Frontline handsink . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Frontline handsink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White Table top fan. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Observed ceiling soiled with accumulated grease over cooking area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline reach in cooler,detail cleaning inside/outside .
- Critical - Observed raw animal food stored over ready-to-eat food. Raw marinated pork over the cooked chicken. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizing solution for the towels. Corrected On Site.
- Critical - Observed soil residue in storage containers. Flour, sugar, rice containers .
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Class K extinguisher .
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Flour, sugar containers and lids.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked with clean storage containers at the warewashing area. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/27/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on the rack next to the single service items.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Frontline counter. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to the prep cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White table fan.
- Critical - Observed encrusted material on can opener hanging from the wall.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands 3-compartment sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill
- Critical - Observed soil residue in storage container. Flour container on the shelf under the microwave.
- Critical - Observed soil residue in storage containers. Flour, sugar containers and lids.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in the prepline reach in cooler at 48 degrees. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 44 degrees, reach in cooler, cookline. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 47 degrees, reach in cooler at the cookline. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Imitation Krab 52 degrees, reach in cooler,cookline. Repeat Violation.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Cooked rice 72 degrees wrapped in the walk in cooler cooling. Repeat Violation.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Pasta tightly covered cooling at 52 degrees. Repeat Violation. Repeat Violation.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Rice at 96 degrees on the prep table at the cookline . Repeat Violation.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Shrimps 52 degrees tightly covered with a lid in the walk in cooler cooling. Repeat Violation.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Flour, salt, sugar containers.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Sides of the fryers.
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface of the hood filters. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf in the rear under flour area.
- Violation: 37-06-1 Observed wall soiled with accumulated grease before the hood cover.
- Violation: 37-17-1 Observed ceiling fan soiled with accumulated dust.
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3/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler at the cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Frontline handsink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the prep cooler very soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Front of the cabinet at the handsink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Front of the empty reach in cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf in the rear under flour area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf next to the grilling area.
- Observed build-up of grease on nonfood-contact surface. Sides of the fryers.
- Observed build-up of heavy grease on nonfood-contact surface of the hood filters. Repeat Violation.
- Observed ceiling fan soiled with accumulated dust.
- Critical - Observed food being cooled by nonapproved method. Cooked rice 72 degrees wrapped in the walk in cooler cooling. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Pasta tightly covered cooling at 52 degrees. Repeat Violation. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Rice at 96 degrees on the prep table at the cookline . Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Shrimps 52 degrees tightly covered with a lid in the walk in cooler cooling. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop grill. Repeat Violation.
- Critical - Observed interior/exterior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in the prepline reach in cooler at 48 degrees. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 44 degrees, reach in cooler, cookline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 47 degrees, reach in cooler at the cookline. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 75 degrees at the prep /cookline area. (Operator discarded].
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Imitation Krab 52 degrees, reach in cooler,cookline. Repeat Violation.
- Critical - Observed soil residue in storage containers. Flour, salt, sugar containers.
- Observed wall soiled with accumulated food debris at the cookline area.
- Observed wall soiled with accumulated grease before the hood cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of cooked pork ribs in the prepline reach in cooler cooked 3/15/12, not date marked. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Three container of honey chicken in the walk in cooler cooked, thawed, not dated. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/16/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Violation: 23-03-1 Observed build-up of heavy, grease on nonfood-contact surface. Hood filters.
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked cabbage 53 degrees in the walk in cooler at 53 degrees, tightly covered, cooked 10/13/11. This violation must be corrected by : 10/17/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee putting his hands in the rice in the rice cooker to level off the rice that was getting ready to be cooked and chopping the bell peppers with bare hands without an alternative operating procedure. Corrected On Site.
- Observed build-up of heavy, grease on nonfood-contact surface. Hood filters.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee placed glove on his hands without first washing his hands.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork ribs 47 degrees, noodles 45 degrees, reach in cooler at the cookline . Products removed to the reach in frezeer to cool down. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Prepped meats in the small white reach in frezeer not properly separated. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls in the small reach in frezeer in the rear.
- Critical - Observed unlabeled spray bottle. Degreaser spray bottle. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Rice.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked cabbage .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar containers.
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10/14/2011 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White cut-off plastic container in the warewashing sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at the cookline. Corrected On Site.
- Critical - Observed bathroom facility not clean. Base of toilet in men's restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Floor fan on the prep table next to the warewashing sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the handsink at the cookline clean.
- Observed build-up of grease on nonfood-contact surface. Side of the fryer.
- Observed build-up of grease on nonfood-contact surface. Two burner stove.
- Observed ceiling soiled with accumulated dust before the cookline .
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup inside the msg for a scoop.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styro foam cup inside the sugar as a scoop.
- Observed nonfood-contact equipment in poor repair. Maintain the hand towel dispensers in good repair.
- Observed nonfood-grade containers used for food storage. Shopping bags storing eggrolls in the white reach in freezer in the rear.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 59 degrees at the cookline. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside the drip pans at the tea/lemonade station.
- Critical - Observed soil residue in storage containers. Sugar, flour, msg, containers.
- Observed wall soiled with accumulated dust. Maintain the wall above the two white reach in freezer in the rear clean.
- Observed wall soiled with accumulated food debris/grease before the two burner stove.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked wings 45 degrees, cookline area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 45 degrees , walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw non-commercially packaged chicken stored with the raw non-commercially packaged beef in the white reach in freezer. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw steak packaged by the establishment over the cooked chicken, cooked breaded shrimps, in the white reach in freezer. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook handled the trash can did not wash his hands before returning to the cookline.
- Critical. Observed employee improperly washing hands. Employee not washing hands with hot water.
- Critical. Observed employee eating in a food preparation or other restricted area. Employee chewing gum in the food area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cut off plastic containers storing the cooked pork.
- Observed insect control device installed over the three compartment sink area.
- Critical. Observed soil residue in storage containers. All the food containers [flour, msg, sugar, cornstarch]. Repeat Violation.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Observed residue build-up on nonfood-contact surface, white table fan at the prep table at the three compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the storage shelf under the slicer area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sanitizing solution bucket.
- Critical. Hot water not provided/shut off at employee hand wash sink at the three compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink at the cookline .
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink at the cookline. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink at the frontline area.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. [Chicken breader on the storage shelf in the rear, and rice].
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw shrimps stored over the cooked pasta ]. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Reach in cooler at the cookline ]. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Plastic cup without handle scooping the msg] Corrected On Site.
- Observed soiled dry wiping cloth in use. [Wiping towel hanging from cook side].
- Critical. Observed soil residue in storage containers. [Flour, msg, salt].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [White table top fan at the warewashing area].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [To go fry rice containers on the top of the reach in cooler at the cookline ].
- Critical. Hand wash sink lacking proper hand drying provisions. [Cookline area].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Bucket 300ppm +] Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food received from unapproved source. [Baby food on the frontline counter].
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. [Manager informed rice prepped at 10:30am]. Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [White rice 64 degrees at the cookline]. Manager informed rice was placed at the line at 12:55pm.
- Critical. Observed raw animal food stored over ready-to-eat food. [Calamari, steaks, over the cooked chicken in the reach in freezer].
- Critical. Observed uncovered food in holding unit/dry storage area. [White freezer].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Plastic cup with no handle scooping the flour].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Storage containers with chicken in the white freezer].
- Critical. Prep surface not sanitized after contamination and prior to use.
- Critical. Equipment food-contact surfaces and utensils not sanitized. [No sanitizing solution available in the establishment].
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. [Hood filters].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the rice cooker].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Fan on the top of the reach in cooler].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Forks on the top of the reach in cooler, next to the fan.]
- Observed wall soiled with accumulated dust. [Behind the two white reach in freezers.]
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. [Operator 8 months old baby in the kitchen area]. Corrected On Site.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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