Squirrels Kitchen 2, 16721 Fish Hawk Blvd, Lithia, FL - Restaurant inspection findings and violations

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Business Info

Name: SQUIRRELS KITCHEN 2
Type: Permanent Food Service
Address: 16721 Fish Hawk Blvd, Lithia, FL 33547
License #: 3916241
Total inspections: 4
Last inspection: 10/3/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/3/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed single-service articles stored without protection from contamination.not inverted - Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/29/2010Food-Licensing InspectionInspection Completed - No Further Action

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