St. Johns Greyhound Park, 6322 S Us1 & Race Track Rd, Bayard, FL - Restaurant inspection findings and violations



Business Info

Name: ST. JOHNS GREYHOUND PARK
Type: Permanent Food Service
Address: 6322 S Us1 & Race Track Rd, Bayard, FL 32259
License #: 6500371
Total inspections: 9
Last inspection: 10/11/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning. Few pans on shelf with old date stickers on. Corrected action taken: manager took them down to be washed again.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and shrimp in black reach in cooler, with sticker that says Wednesday but no date. Also some fish in chest freezer not identified. Sushi freezer.
6/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cold unit iced over Maintenance called
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed. Licenses posted in main office - name of units do not describe where each unit is located
  • Observed attached equipment soiled with accumulated dust. Fan covers of 3rd floor walk in cooler
  • Observed ceiling in disrepair. Holes observed in old 3rd floor kitchen
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler units at make line - tuna salad, turkey sliced, boiled eggs, ham sliced Corrected On Site- product discarded, manager on duty is able to use ice to keep POTENTIALLY HAZARDOUS FOODS cold - and other refrigeration available
9/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. walkin cooler on 3rd floor
  • Critical. Observed food stored on floor. Case/box of hotdog buns, in walkin freezer on 3rd floor
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of dirt in the interior of ice machine. Interior top.
  • Observed gaskets with dirt build-up. Make table cooler.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils in dirty container. Corrected On Site.
  • Observed single-service items stored on floor. Boxes of cups, stored on floor on 3rd floor storage area (opposite beer cooler)
  • Floors not constructed easily cleanable. Wooden floor in storage area .
  • Critical. Observed toxic item improperly stored. Bleach containers stored over single service items, in 3rd floor storage room. Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. Pitcher being used as sanitizer bucket Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. By ice machine on 3rd floor
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Box of eggs overb vegtables Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles improperly stored. Unwrapped straws at bar
5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs-discarded-may have been left out earlier -unit also heavily icing-instructed to relocate product as precaution Repeat Violation.
  • Critical. Observed food stored in ice used for drinks. bottled water
  • Critical. Self-service condiments lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food. chest freezer Repeat Violation.
  • Critical. Observed food stored on floor. boxed chips
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine water filter not dated Repeat Violation.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
  • Waste line missing at soda gun holster.
  • Carbon dioxide/helium tanks not adequately secured. keg walk in
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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