Stand 2 A, 2987 Bellevue Rd, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: STAND 2 A
Type: Permanent Food Service
Address: 2987 Bellevue Rd, Daytona Bch, FL 32124
License #: 7402685
Total inspections: 16
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 122f. Advised to reheat to 165f for 15 seconds within 2 hours.
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Building components, attachments or fixtures in poor repair. A.c vent to properly attached to ceiling
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Peppers 108 placed in microwave to reheat. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of water
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed door open button to microwave in disrepair .
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Plant food 109F/employee reheated. Corrected On Site.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 126F cheese sauce/reheated. Corrected On Site.
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under fryer.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200+ ppm. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan.
  • Critical. Observed handwash sink used for purposes other than handwashing. Dump sink.
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Peppers 119F/advised to reheat to 165F.
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Observed grease accumulated under fryer.
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes Corrected On Site.
  • Observed single-service articles/cups stored next to handsink. Corrected On Site.
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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