- Basic - Bowl or other container with no handle used to dispense food. Blue cheese container. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 2 bags of home fries. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 70°F.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander with ice. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cole slaw. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Corrective action taken, called repairman.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Ammonia in bar area. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrective action taken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses in reach in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wall soiled with accumulated grease. Behind pizza oven.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw hamburger stored over raw fish. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Observed packages of raw sausage stored over box of potatoes. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed spray cans of Lysol stored on shelving near dried food products and kitchen equipment. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans--three 6lb 9oz cans of Ottimo Pizza Sauce and one 6lb 10oz can of Monarch Tomato Sauce. Corrected On Site.
- Critical - Stop Sale issued due to dented cans. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks and before putting on gloves.
- Critical - Observed raw animal food stored over ready-to-eat food--raw hamburger stored over box of potatoes in reach in cooler near back kitchen exit. Corrected On Site.
- Observed utensils stored in crevices between equipment--knives stored between prep tables at cookline. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching taco shells with barehands. Corrected On Site. Employee put on gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting gloves.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature of pizza prep reach in cooler 51F.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit--pizza prep reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverage on table next to handwash sink in kitchen.
- Critical - Observed live flies at outside bar area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pepperoni 49F and mozzarella cheese 49F in pizza prep reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food--observed container of raw sausage patties stored over ready to eat lettuce and tomato.
- Critical - Vacuum breaker missing at front outside hose bibb and hose bibb next to reach in cooler at cookline.
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6/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed dented/rusted cans--one 7lb 2oz can of Hunts Tomato Ketchup. Corrected On Site.
- Critical - Observed food stored on floor--bag of onions stored on floor in dry storage.
- Critical - Observed packaged food not labeled as specified by law--fish.
- Critical - Stop Sale issued due to dented can.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Dishmachine .
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED CONSUMER ADVISORY NOT POSTED IN ESTABLISHMENT. COS
- Critical. OBSERVED RAW CHICKEN STORED OVER PRE COOKED CHICKEN WINGS. COS
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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