- Basic - Ceiling in disrepair. Water damage in prep area
- Basic - Employee personal items stored in or above a food preparation area. In prep area jacket on top of prep table **Corrected On-Site**
- Basic - Equipment in poor repair. Unit number 73B found in 46°f . Do not use until able to maintain 41°f or below
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine . Corrective action taken placed inside ice machine with handle facing up after been cleaned and sanitized **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee in cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In unit 73B cut lettuce,cut tomatoes ,guacamole. All found in 46°f . Removed to different unit able to maintain 41°f or below. Corrective action taken. In kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw steak over raw poultry **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink quat found over 400 ppm . Manager replaced with fresh solution and rechecked found in 200 ppm .corrective action taken
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Sanitizer bucket with sanitizer solution inside on top of tomato ketchup boxes in prep area
- Basic - Equipment and utensils not properly air-dried - wet nesting. In dry storage area **Corrected On-Site**
- Basic - Equipment in poor repair. 2 doors reach in freezer out of order marked as number 61S
- Basic - Old labels stuck to food containers after cleaning. In dry storage area
- Basic - Silverware/utensils stored upright with the food-contact surface up. In front counter **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Next to dish machine on top of detergent blue begs and storage shelving
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dish area
- Basic - Old labels stuck to food containers after cleaning. In joint dish area
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In 3 compartment sink quaternary sanitizer not coming out ,use sanitizer from Jamba Juice until fixed
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1/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under prep sink
- Basic - Reach-in cooler gasket torn/in disrepair. Randell
- Basic - Soiled reach-in cooler gaskets. Randell **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal beg in dry storage area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Need beginning date to be posted
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
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4/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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