- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ONE SHELVES KITCHEN
- Basic - Build-up of grease on nonfood-contact surface. UNDER GRILLE EQUIPMENT
- Basic - Cutting board has cut marks and is no longer cleanable. SEVERAL CUTTING BOARD THRU OUT KITCHEN
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLES ON PREP TABLE **Corrected On-Site**
- Basic - Food stored on floor. WALK IN COOLER FOR BAGELS BOXES OF RAW SHELL EGGS
- Basic - Sanitizing solution not maintained clean. THREE COMPARTMENT SINK
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. MANAGER IN CHARGE EXPIRED CERTIFICATION **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. COS.
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER
- Intermediate - Observed: Employee used handwash sink as a dump sink. FRONT COUNTER HWS
- Basic - Observed: No copy of latest inspection report available.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes walkin freezer
- Basic - Employee eating in a food preparation or other restricted area. Worker eating grapes
- Basic - Food stored on floor. Bag of flour **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. DELI AREA KNIFE STORE ON CREVICES OF CUTTING BOARD **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean. AT THREE COMPARTMENT SINK
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- High Priority - Live flies in kitchen.
- Intermediate - Employee used handwash sink as a dump sink. Prep area HWS
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. THREE COMPARTMENT SINK
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 50f-WALK IN COOLER #1-NOTE: SERVICE TECH ON SITE WORKING ON UNIT. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. MANAGER CALLED SERVICE TECH FOR SERVICE. ADVICED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE DISHMACHINE IS FIXED TO CODE.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE _CUP WITH WATER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER _#2-SHELVING UNIT Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. DISHROOM
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WET WIPING CLOTHS INSIDE COOK LINE REACH IN COOLER ACROSS FLAT TOP Corrected On Site.
- Observed nonfood-contact equipment in poor repair DISHROOM PAPER DISPENSER_BATTERIES NEED TO BE REPLACED
- Observed old labels stuck to food containers after cleaning. EXAMPLE MUFFIN MIX_WALK IN COOLER #2
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49f-FISH SALAD_WALK IN COOLER #1-PHF MOVED TO WALK IN COOLER #3
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOME FRIES_ COOK LINE _TIME/TEMP BY COOK
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER #1 BY PREP AREA_INTERIOR WALL BY WALK IN FREEZER DOOR
- Plumbing system in disrepair. DISHMACHINE _BACKFLOW DEVICE _LEAKING WATER
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. MANAGER CALLED SERVICE TECH FOR SERVICE.
- Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm-FRONT COUNTER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR CONTAINER_SHELF UNDER THE PREP TABLE Corrected On Site.
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9/10/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM HAND SINK Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. WATER TEMPERATURE AT 82f. OPERATOR CALLING SERVICE TECH
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP INSIDE THE BLUE ICE SCOOP HOLDER. SENT TO DISHMACHINE Corrected On Site.
- Light not functioning. BY BAGEL OVEN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DISHROOM HAND SINK DIVIDER
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. WATER DRIPPING BETWEEN WALK IN COOLER TO BAGEL OVEN. NOTE TRASH CAN COLLECTING THE WATER. OPERATOR CALLED LANDLORD.
- Observed floor and wall junctures not coved. DISHMACHINE WALL
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER WALL BEHIND THE SHELF BY THE WALK IN FREEZER DOOR
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. FLIES ON STICKY TAPE_ Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING CONTAINERS WITH COOKED NOODLES_COOK LINE REACH IN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. FRONT COUNTER CREAM CHEESE COOLER and COOK LINE
- Critical - Observed unlabeled spray bottle. WATER_BAGEL STATION Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES_COOK LINE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER HAND SINK AREA Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.COOK LINE _TRASH CAN EDGE_ Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES_DAIRY WALK IN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP TEMPERATURE INCREASED_LESS THAN 2hrs Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. COOK LINE _SANIBUCKET Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. BAGEL SIDE_FRONT COUNTER
- Observed cutting board grooved/pitted and no longer cleanable. DISHROOM
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BAGEL TOPPINGS CONTAINER BY OVEN Corrected On Site.
- Observed leaking pipe at plumbing fixture.UNDER HAND SINK DISHROOM
- Observed nonfood-contact equipment in poor repair BATTERIES NEEDS TO BE REPLACED INSIDE PAPER TOWEL DISPENSERS_DISHROOM and SERVERS STATION NOTE: PAPER TOWEL COMES OUT WHEN TOUCHING SENSOR.
- Critical - Observed uncovered food in holding unit/dry storage area. BAGEL TOPPINGS _BINS Corrected On Site.
- Critical - Observed unlabeled spray bottle. BAGEL PREP STATION Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DELI COUNTER _COOLER_USED FOR THE STORAGE OF CREAM CHEESES _AMBIENT TEMPERATURE OF 55f. ADVICED OPERATOR TO USE ICED BATH /TIME TEMPERATURE UNTILTHE SERVICETECH ARRIVES. PER OPERATOR & EMPLOYEES ALL ITEMS IN THIS COOLER LESS THAN 4 HRS. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.DELI COUNTER USED FOR THE STORAGE OF CREAM CHEESES _ACROSS FROM BAGEL _AMBIENT TEMPERATURE 55f Repeat Violation.
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10/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. COOKED NOODLES & POTATOES Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DELI COUNTER _COOLER_USED FOR THE STORAGE OF CREAM CHEESES _AMBIENT TEMPERATURE OF 55f. ADVICED OPERATOR TO USE ICED BATH /TIME TEMPERATURE UNTILTHE SERVICETECH ARRIVES. PER OPERATOR & EMPLOYEES ALL ITEMS IN THIS COOLER LESS THAN 4 HRS. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED NOODLES & COOKED POTATOES _HOME FRIES
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.DELI COUNTER USED FOR THE STORAGE OF CREAM CHEESES _ACROSS FROM BAGEL _AMBIENT TEMPERATURE 55f Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.PLATE INSIDE COOKED HOME FRIES BUCKET _COOKLINE Corrected On Site.
- Observed insect control device installed over FLY CATCHER HALLWAY BY DISHMACHINE & PREP TABLE BY THE WIC Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. WIPING CLOTHS COOKLINE
- Observed worn, torn and/or soiled floors/carpeting. BROKEN TILE BY BAGEL OVEN
- Observed floor area(s) covered with standing water. BROKEN TILES
- Observed wall soiled with accumulated black debris in MOP SINK area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED 04-10 This violation must be corrected by : 10-05-10.
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8/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAM CHEESES LESS THAN 4 HRS_FRONT COUNTER COOLER _ACROSS BAGELS Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures FRONT COUNTER COOLER ACROSS FROM BAGELS AMBIENT TEMPERATURE AT 48f _OPERATOR ADJUSTED THERMOSTAT _ALL PHF MOVED TO OTHER COOLER _& PLACED IN ICE
- Critical. Observed employee eating while preparing food. OBSERVED EMPLOYEE IN PREP TABLE EATING WHILE WORKING WITH FOODS _OPERATOR SPOKE TO EMPLOYEE _ Corrected On Site.
- Observed nonfood-contact equipment NEEDS DIVIDER BETWEEN PREP SINK & HAND SINKK DISHROOM
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. INTERIOR SIDE OF SALAD COOLER LID_COOKLINE
- Observed floor area(s) covered with standing water. BY ICE MACHINE & SOILED WITH BLACK RESIDUE
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment NEEDS DIVIDER BETWEEN NEW HAND SINK & PREP SINK DISHROOM
- Wet wiping cloth not stored in sanitizing solution between uses. DELI COUNTER _ON CUTTING BOARDS, & INSIDE AND AROUND HS Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.WIC SHELVES_BY MOP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. WIPING CLOTHS INSIDE HS_DELI COUNTER Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. MOLDY FOODS _OBSERVED EMPLOYEE DISCARDING PRODUCT
- Critical. Observed food with mold-like growth.COOKED POTATOES _2 BIG PLASTIC CONTAINERS_BAGEL _WIC Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.SUGAR BIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.SAUSAGE COOKLINE HEAT LAMP Repeat Violation.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.BOWLWITH RESIDUE OF RAW EGG WHITE _STORED ON TOP OF RTE SPINACH_COOKLINE COOLER Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. STORAGE OF CONTAINERS WITH MONEY , NOTEBOOK ,ENVELOPS ETC STORED INSIDE COOLER UNDER HEAT LAMP_COOKLINE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.TRAYS OF RAW SHELL EGGS STORED OVER RTE DICED TOMATOES _COOKLINE COOLER
- Critical. Observed food stored on floor.CONTAINER OF SOUP_COOKLINE Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.BOX OF APPLES_IN FRONT OF ICE MACHINE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP INSIDE SUGAR BIN_PREP AREA BY WIC DOOR
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.PREP TABLE DISHROOM
- Observed gaskets/seals on cold holding unit in poor repair.COOKLINE COOLER BY THE HEAT LAMP
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.OVER 100ppm -COOKLINE
- Wet wiping cloth not stored in sanitizing solution between uses. COOKLINE Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.HS SERVERS STATION _COOKLINE 95f
- Critical. Observed handwash sink used for purposes other than handwashing.TRAY STORED INSIDE HS DISHROOM
- Critical. Observed handwash sink used for purposes other than handwashing.ICE INSIDE FRONT COUNTER Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.DISHROOM
- No suitable facilities provided to store employee clothing and other possessions.PURSES ETC STORED ON SHELVES NEXT TO FOOD ITEMS & OVER DRAINBOARD DISHROOM
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9/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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