Street Chefs, 1635 N Monroe St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: STREET CHEFS
Type: Mobile Food Dispensing Vehicle
Address: 1635 N Monroe St, Tallahassee, FL 32301
License #: 4750305
Total inspections: 5
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice and beans at 57° not over 4 hours put on ice and brought to 41°. **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small white reachin.
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac and cheese, and mashed potatoes held less than 4 hours.
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; ground beef 44F in reach in cooler.
 8/1/2012Routine - FoodInspection Completed - No Further Action

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