- Basic - Ice buildup in reach-in freezer. Observed a build-up of ice in the Kelvinator reach-in freezer on the cooks line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All PH food in the Hobart reach-in cooler on the cook's line. All food relocated to working coolers.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored on top of Indy. Jellies in a reach-in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Hobart reach-in cooler on the cook's line.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hobart reach-in cooler on the cook's line.
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed a sponge at the 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the ice machine. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Randell upright reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind the bar.
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over grated cheese in the Hobart upright reach-in cooler **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Behind the bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the Hobart upright reach-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Under the front counter. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Behind the bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle in a storage rack. **Corrected On-Site**
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Store room
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ground beef **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in a container that previously held a toxic substance. Can not use a former detergent/ soap container for ice. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.Water **Corrected On-Site**
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/16/12. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Manager discarded
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
|
3/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/26/11.
|
12/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions bar area.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical - Observed food stored on floor blue cheese dressing, under shelves.
- Critical - Observed food stored on floor,bbq sauces,next to the refridgerator.
- Observed leaking pipe at plumbing fixture bar area.
- Critical - Observed raw animal food stored over ready-to-eat food raw beef over vegetables. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination coffee stirrers. Corrected On Site.
- Observed single-service items stored on floor cups in bar storage.
- Observed single-service items stored on floor vented lids under shelves.
- Critical - Observed toxic item stored by utensils window cleaner. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Sanitizing solution not being used.
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit milk 50 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures bar.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures kitchen.
- Critical. No conspicuously located thermometer in holding unit throughout.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees bar.
- Critical. Hand wash sink lacking proper hand drying provisions bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory bar.
- Observed wall soiled with accumulated food debris above 3 compartment sink.
- Critical. Observed toxic item stored by utensils ss items.
|
8/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Strikers Family Sports Center, 8500 Nw 44 St, Sunrise, FL »