- Basic - Covered waste receptacle not provided in women's bathroom.( observed no covered receptacle in women's bathroom)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Observed employee hat hanging on racks storing food in dry storage ) **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.( observed water slow draining at hand sink in prep area)
- Intermediate - Spray bottle containing water not labeled.( observed spray bottle containing water hanging on shelf in prep area) **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. ( spray bottle of glass cleaner stored at hand sink in prep area ) **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.( salad containers and coffee cups at front counter)
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.( in dish area)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact surface.( storing single service souffl cups under front counter)
- Basic - In-use ice scoop stored on soiled surface between uses. ( top of ice machine)
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( dining room )
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( container storing ice scoop on top of ice machine)
- Basic - Single-service articles not stored inverted or protected from contamination.( plastic salad containers on counter)
- Intermediate - Handwash sink not accessible for employee use at all times.( blocked by sub trays)
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of moldlike substance in the interior of ice chute.[dining room]
- Critical - Observed buildup of moldlike substance on soda dispensing nozzles. [dining room]
- Critical - Observed buildup of moldlike substance on soda dispensing nozzles. [walk up window]
- Observed employee with no hair restraint.[ employee engaged in food preparation without hair restraint in prep area]
- Observed old labels stuck to food containers after cleaning.[ black pans on clean dish rack]
- Observed personal care item stored with food.[ jacket hanging over thermometer in case on dry storage shelf]
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. [ Carbon dioxide tank not secure by bag in box soda rack. ]
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [ Employee engaged in food preparation didn't wash hands before putting on new gloves. ]
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Air gap not installed.Observed hose added to faucet at 3 bay sink which hangs into basin touching bottom of sink , removes air gap
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Vegetable slicer permanently mounted in splas zone of handsink at ice machine.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.observed walkin cooler at 38 degrees F. observed ambient air interior of cooler at 42 degrees F
- Critical - Handwash sink not accessible for employee use at all times.Observed access to handsink at ice machine and 3 bay sink blocked by vegetable slicer permanently attached to preptable in front of handsink .
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed single-service articles stored without protection from contamination.observed salad plates placed not inverted and in splashzone of handsink at front counter. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Observed foods dated 9/25/11 found at 43 degrees F in walkin cooler.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cutting boards worn and grooved.
- Wall by 3 bay sink has black at wall,
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. bottled water in ice machine
- Critical - Observed food stored on floor. in freezer
- Observed single-service items stored on floor. in rear storage area
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. lexan pans several are broken
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at prep table open drink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. quat strips not opened
- Observed single-service items stored on floor. bus pan on floor under racks with single service items
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. at bad station
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. salt on floor
- Observed employee with ineffective hair restraint.long hair down back moves around open food
- Observed employee with no hair restraint. working counter with no hair restrain
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 bay sink
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. no verification for subway training
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs in steamtable not at 135 degreesF or hotter- Corrected On Site.stirred and equalized heat throughour pan-added water to steamtable
- Observed equipment in poor repair.ICE MACHINE DROP GUARD ON INTERIOR OF ICE MACHINE COVERED IN RUST-RUST COMING IN CONTACT WITH BEVERAGE ICE-not cleanable
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions.at back handsink
- Lights missing the proper shield, sleeve coatings or covers.in walkin cooler
- Critical. Hotel and Restaurant license not properly displayed.operating staff unable to locateDBPR license
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. steak in standing water 1/2 sticking out Corrected On Site. put in walk cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on prep table
- Observed nonfood-contact equipment in poor repair scale rusted
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in freezer case on floor
- Observed nonfood-contact equipment in poor repair scale is rusted and broken face plate not able to clean
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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