Subway 18355, 5730 Nw 176 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY 18355
Type: Permanent Food Service
Address: 5730 Nw 176 St, Miami, FL 33015
License #: 2327043
Total inspections: 16
Last inspection: 07/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
07/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The big 5.
2/1/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing.
8/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. EMPLOYEE REMOVED BRACELET
5/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/26/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : MARINO and ERVIN 5/2/2011.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
3/2/2011Routine - FoodWarning Issued
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
  • Plumbing system in disrepair. 3-COMP SINK
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed personal care item stored with food.
12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed food debris accumulated on kitchen floor.
  • Wet mop not hung to dry.
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed personal care item stored with food.
  • Carbon dioxide/helium tanks not adequately secured.
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed utensils stored in crevices between equipment.
  • Wet mop not hung to dry.
10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 4/13/2009Routine - FoodWarning Issued
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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