Subway #25778, 210 S Dixie Hwy #101, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #25778
Type: Permanent Food Service
Address: 210 S Dixie Hwy #101, Lake Worth, FL 33460
License #: 6013771
Total inspections: 21
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/10/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.BACK PREP AREA
  • Basic - Open dumpster lid.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.less than 4 hours **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 07/03/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. kitchen area
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 400 PPM Corrected On Site.
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. thawing ffozen chicken, beef. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. food prep area. Corrected On Site.
 7/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. obstructed with bag of chicken. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. bags of cooked chicken.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed potentially hazardous food thawed in standing water. roast beef, shreeded beef.
 2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Electrical outlet cover plate broken . For reporting purposes only.
 10/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bucket.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen area.
  • Observed food debris accumulated on kitchen floor. under cabinet by soda fountain.
  • Wet mop not hung to dry.
 7/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times. blocked by tray.
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, ham, in front salad cooler.
  • Critical. License expired within 30 days after expiration date.
 12/16/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2009Routine - FoodCall Back - Complied
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/23/09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/23/09.
 9/23/2009Routine - FoodWarning Issued
No report available. 6/10/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/12/2009Routine - FoodWarning Issued
No report available. 2/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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