- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee training available for employees that no longer work at this establishment, employee working during inspection has been employed over a year without proper employee training **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Under reach in freezer **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers not inverted on sandwich mack line **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
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6/10/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor, cases of bottled soda in the restroom/rear exit hallway.
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency light does not function when tested. Light in ladies restroom does not work.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee-Kevin.
- Nonfood-contact equipment not designed and constructed in a durable manner-spray hose at 3 bin sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open blue can of Amp energy-in teach-in cooler.
- Critical - Observed food stored on floor. 50 lbs bag of onions-may have been on AM delivery truck.
- Observed nonfood-contact equipment in poor repair-spray hose at 3 bin sink wrapped with black electrical type tape and cloth of same kind.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, men's restroom.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Please see website www.myfloridalicense.com for renewal instructions.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board near steam table grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on edge of bucket out of the water.
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5/14/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees, both restroom's.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed dusty ceiling tiles and/or air conditioning vent covers, both restrooms.
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2/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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