- Basic - No handwashing sign provided at a hand sink used by food employees. ALL HWS NEED SIGN
- Intermediate - Handwash sink used for purposes other than handwashing. THREE COMPARTMENT SINK HWS
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. SPATULA USE TO MIX TUNA CHIP AND STAIN
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. THREE COMPARTMENT NO SANITIZER. TEST STRIP TESTED ZERO PPM **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 90F **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 comp. sink.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Paid online. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs 129?-130?f. Corrective action taken. Temperature increased at steam table. Temperature at the end of the inspection at 137?f **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working today employed for 45 days-no proof of training. **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. COFFEE MAKER FILTER EQUIPMENT _INSIDE COOK LINE _HAND SINK Corrected On Site.
- Observed personal care item stored with food. LISTERINE BOTTLE STORED OVER and NEXT TO BAGS OF BBQ SAUCE, and HONEY MUSTARD Corrected On Site.
- Critical - Observed unlabeled spray bottle. WATER_ Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. EMPTY BOTTLE OF SANITIZER STILL ATTACHED TO THE 3 COMPARTMENT SINK
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM _NO PAPER INSIDE THE DISPENSER. Corrected On Site.
- Observed equipment in poor repair. BREAD_SILPAT PADS_ BROKEN
- Critical - Observed food-contact surfaces encrusted with COFFEE STAINS/ soil deposits. COFFEE MAKER FILTER HOLDER.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm-OBSERVED EMPTY BOTTLE OF SANITIZER STILL ATTACHED TO THE 3 COMPARTMENT SINK. SEE COMMENTS SECTIONS.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS_131f ,OPERATOR INCREASED THE STEAMTABLE TEMPERATURE _2nd TEMPERATURE AT 150f Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
- Observed equipment in poor repair. BREAD SILPAT BROKEN Corrected On Site. OBSERVED OPERATOR DISCARDING ITEM.
- Observed nonfood-contact equipment in poor repair _PAPER TOWEL DISPENSER_DISHROOM_ NOTE PAPER TOWEL INSIDE UNIT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM, SEAFOOD SALAD, and TUNA SALAD _LESS THAN 30 minutes Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. "SILPAT" _WITH HOLES
- Observed nonfood-contact equipment in poor repair PAPER TOWEL DISPENSER NOT WORKING PROPERLY _DISHROOM
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair PAPER TOWEL DISPENSER _DISHROOM
- Critical - Observed unlabeled spray bottle. WATER BOTTLE Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.DISHROOM Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. NEW BOTTLE INSTALLED Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. AN OPENED ORANGE JUICE BOTTLE _WALK IN COOLER TOP SHELF Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. ON DRY STORAGE SHELF Corrected On Site.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair _FRONT COUNTER Corrected On Site.
- Observed ceiling in disrepair. WATER STAINS _PREP TABLE BY DOOR
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. 1 BOX OF CHICKEN _WIFREEZER
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service articles stored without protection from contamination. SODA CUPS STORED NEXT TO HAND SINK_FRONT COUNTER _EXPOSED TO SPLASHING
- Critical. No handwashing sign provided at a handsink used by food employees. DISHROOM
- Observed floor area(s) covered with standing water.UNDER PROOFING MACHINE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08-23-10.
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6/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Call Back - Complied |
- Observed single-service articles improperly stored.TO GO CONTAINERS IN DRY STORAGE _NOT INVERTED Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.A SLICE OF JALAPENO & PEPPER INSIDE HAND SINK FRONT COUNTER Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repairPAPER TOWEL DISPENSER _DISHROOM NOT WORKING
- Observed nonfood-contact equipment in poor repair MISSING DRIP PAN UNDER THE BAKING CENTER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD UNDER CO2 TANKS
- Critical. No handwashing sign provided at a handsink used by food employees. DISHROOM
- Critical. Hand wash sink lacking proper hand drying provisions.FRONT COUNTER
- Observed floor area(s) covered with standing water.UNDER THE BAKING CENTER
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. BY THE BACK DOOR
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.BY BACK DOOR
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02-17-10.
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12/17/2009 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD UNDER THE CO2 TANKS
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm- Corrected On Site.
- Observed single-service articles stored without protection from contamination. CUPS NEXT TO HAND SINK FRONT COUNTER _EXPOSED TO WATER SPLASHING Corrected On Site.
- Observed water draining onto floor surface.BAKING CENTER FRONT COUNTER
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT COUNTER
- Critical. No handwashing sign provided at a handsink used by food employees.FRONT COUNTER
- Critical. Hand wash sink lacking proper hand drying provisions.DISHROOM Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area CAULKING_DISHROOM
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PLYWOOD UNDER CO2 TANKS
- Violation: 29-03-1 Observed water draining onto floor surface. BAKING CENTER LEAKS WATER ONTO THE FLOOR_FRONT COUNTER
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8/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
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