- High Priority - Toxic substance/chemical stored by or with single-service items(gloves) **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed chemical spray cleaner hung above plastic gloves.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee touch raw chopped onions with bare hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item(spray bottle) stored in food preparation area. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor(box of lettuce) Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed employee sanitizing clean dishes in improper sanitizer level, 0ppm quaterbary ammonium. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. 0ppm Corrected On Site by refilling sink and testing with test kit strip.
- Critical - Manager lacking proof of Food Manager Certificate. Copy or original certificate not available. Jennifer James only has webscreen printout for test.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees on duty employed more than 60 days have no proof of employee training. Several Safe Staff certificates and list of names provided for several other employees.
- Critical - Observed expired Food Manager Certification. Jose J. Meneses 4.6.2011.
- Critical - Observed handwash sink at front line used to rinse off a knife that dropped on floor. Corrected On Site by taking knife to 3 compartment sink and getting a properly cleaned and sanitized knife for make line.
- Observed opened boxes of sanitary gloves stored next to front line hand sink without splashguard to proect sanitary gloves from contamination.
- Critical - Observed tomato pieces on tomato slicer hanging on dry rack over 3 compartment sink. Corrected On Site by cleaning and re-sanitizing unit.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm. Corrected On Site.
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed food being cooled by nonapproved method. [Chicken breasts are stored high in front line sandwich bar cooler with top layers above cooling line. Temperature of meat below/at cooling line is 37degF. Meat stacked 3 layers high on top is at 54degF.] Corrected On Site by moving extra layers to another container for cooling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chicken breasts stored above cooling line at 54degF.] Corrected On Site by moving top layers to another cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Stack of meat trays on shelf above prep table are souled on side.]
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. Jose Meneses, 4.6.06, exp. 4.6.2011.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs at 100degF at 2 hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit at frontline. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. [drinking cups] Corrected On Site.
- No Heimlich maneuver sign posted.[choking]
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Display case where sandwiches are made.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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