- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food-contact surface not smooth and easily cleanable. Broken lexan.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both front and back sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food stored on floor. Onions under front storage shelves, soda under back storage shelves.
- Basic - Hole in ceiling. Over ice machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on back storage shelves.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food-contact surface not smooth and easily cleanable. Rubber and on end of cutting knife.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Cooler under microwaves.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of window cleaner hanging over prep sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink beside tea brewing station. 95°
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bread pans
- Basic - Soil residue build-up on nonfood-contact surface. Water spray bottle.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink at front counter used as dump sink for tea.
- Intermediate - Handwash sink not accessible for employee use at all times. Next to three compartment sink.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. black plastic pans above three compartment sink
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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9/17/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. black plastic pans above three compartment sink
- Critical - Handwash sink not accessible for employee use at all times. handwash sink in kitchen blocked by broom and dust pan.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. water only at handwash sink
- Observed equipment in poor repair. observed broken pans on shelf.
- Critical - Observed food contaminated by unsanitized equipment. observed box cutter/bread scoring device stored in cheese garlic mixture with handle touching food. see stop sale
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. three compartment sink This violation must be corrected by : 9/15/12.
- Critical - Observed handwash sink used for purposes other than handwashing. storage of tea filter basket basket Corrected On Site.
- Observed old food stuck to clean dishware/utensils. bread pans
- Critical - Observed toxic item improperly stored. chemicals stored in and on hand wash sink. Corrected On Site.
- Critical - Observed toxic item improperly stored. glass cleaner stored above drain board on rack with clean pan lids.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes Corrected On Site.
- Wet mop not hung to dry.
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9/14/2012 | Routine - Food | Warning Issued |
- Wet mop not hung to dry. in mop sink
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--under oven--front line
- Observed food debris accumulated on kitchen floor....walkin freezer under shelves
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor...walkin cooler and walkin freezer
- Critical - Observed knife habdle contacting ready-to-eat food...laying in bread coating tray by prep area
- Observed wall soiled with accumulated food debris...walkin cooler--rightside behind shelves
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.,.reachin cooler by cashier--no foods here
- Observed build-up of food debris--under microwave and oven
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed build-up of foods debris under microwave
- Observed food debris accumulated on kitchen floor...walkin cooler--under shelves
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....employee didn't wash hands before putting gloves on Corrected On Site.
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12/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of dust under hotline--shelf.
- Observed build-up of food debris---table under microwaves.
- Observed build-up of food debris/dirt in drawers at prep station
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.[reachin out front] Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed open compactor lid.
- Lights missing the proper shield, sleeve coatings or covers.[over front line]
- Carbon dioxide/helium tanks not adequately secured.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.on reachin out front
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf over prep table
- Critical. Hot water not provided/shut off at employee hand wash sink.at handsink out front 63 degrees
- Observed inside/outside of dumpster not clean.area surrounding compactor has trash and debris
- Observed food debris accumulated on kitchen floor.between wall and ice machine
- Observed food debris accumulated on kitchen floor.staircase to trash compactor dirty
- Ceiling tile missing.in back hallway and staircase area
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. must keep handle above ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.bread baking liners
- Critical. Observed soiled reach-in cooler gaskets.reachin on front line
- Critical. Observed soil buildup inside ice bin.splash panel
- Observed open dumpster lid.compactor open shared
- Observed personal care item stored on prep table
- Wet mop not hung to dry.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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