Subway #327, 1200 Havendale Blvd, Winter Haven, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #327
Type: Permanent Food Service
Address: 1200 Havendale Blvd, Winter Haven, FL 33881
License #: 6306600
Total inspections: 15
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Ice **Repeat Violation** **Warning**
  • Basic - Ceiling soiled with accumulated dust. Above microwave and bread oven. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack. **Repeat Violation** **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near front counter. **Warning**
10/01/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice inside walkin freezer.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) Old labels stuck to clean containers on dish rack.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
9/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
  • Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Inside reachin cooler on front counter.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
4/29/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
  • Critical - Observed food stored on floor. bread inside walkin freezer.
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved. Tiles missing by mopsink
  • Observed floor and wall junctures not coved. Tiles missing by prep handwash sink
  • Observed gaskets with slimy/mold-like build-up. Walkin freezer
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filteers states change every 6 months Dated 7/11 Expired 1/12
3/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. Walkin freezer door
  • Critical - Observed toxic item stored by food. Multi-surface cleaner stored on food shelf in prep area
  • Critical - Observed unlabeled spray bottle. Green liquid spray bottle
9/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved. By mopsink
  • Observed gaskets with slimy/mold-like build-up. Walkin freezer
6/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
1/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed walk-in freezer gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets. Frontline
  • Critical. Observed toxic item stored by food. Chemicals next to mustard Bottom shelf by walkin freezer
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container on dish rack.
6/24/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical. Observed unlabeled spray bottle. under prep table. Repeat Violation.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces clean
  • Plumbing installed and maintained
  • Employee lockers provided and used, clean
  • Critical. Toxic items properly stored
  • Critical. Toxic items labeled and used properly
7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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