- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Employee hat over cleaned utensils
- Basic - Equipment and utensils not properly air-dried - wet nesting. Water in Stacked pans
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles improperly stored. Single service bowls under plumbing : frontline cabinet **Corrected On-Site**
- High Priority - First aid supplies improperly stored. First aid bag over utensil rack **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensil in rear handwash sink **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Items under plumbing
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ones **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Due to broken dispenser **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Frontline unit **Corrected On-Site**
- Critical - Observed employee foods over restaurant food in walk in cooler **Corrected On-Site**
- Observed single-service articles improperly stored. Cups under frontline handsink plumbing **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HANDWASH SINK Corrected On Site.
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE BOWLS UNDER PLUMBING AND NOT IN PLASTIC COVER
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY MOPBUCKET/BOXES Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. FRONTLINE UNIT
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. FRONTLINE COOLER Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SALT BAGS UNDER PLUMBING .FRONTLINE HANDSINK
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE COOLER
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. UNDER PLUMBING. FRONTLINE HANDSINK
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY ITEMS Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE UNAWARE OF COLDHOLDING TEMPERATURES Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS AT 123 Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Box of salad combo packs.
- Critical. Observed toxic item improperly stored. Hand sanitizer on prep table
- Critical. No Certified Food Manager for establishment.
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12/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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