- Basic - Leaking pipe at plumbing fixture......handwashing sink front line.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken teriyaki , chicken strips 47° in cold table in front line. Minimizing storing food and covered it up. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... FRONT COUNTER COLD TABLE - sliced turkey 45? teriyaki chicken 49? buffalo chicken 47? grilled chicken pieces 46? **Corrective Action Taken**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification. --- IN PROCESS
- No Heimlich maneuver sign posted. --- PROVIDED OPERATOR HARD COPY OF CHOKING POSTER.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- IN PROCESS.
- Observed garbage on the ground and/or pad around dumpster.
- Observed no child labor law poster. --- PROVIDED OPERATOR HARD COPY OF POSTER.
- Observed open dumpster lid.
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9/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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