- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Insect control device installed over food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.2010 license
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed floor area(s) covered with standing water.by ice machine Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front
- Critical - Hotel and Restaurant license not properly displayed.2010 license showen
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed dead roaches on premises. Corrected On Site.
- Critical - Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Wet mop not hung to dry.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
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7/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 5/18/2009 | Routine - Food | Warning Issued |
No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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