- No Violations Were Observed
|
09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed the trays stacked to high in the reach-in cooler and unable to maintain a temperature of 41°F or less, *Cooked Chicken 58°F, Steak 56°F. Corrective action taken top rows moved to near by reach-in cooler. **Warning**
- Intermediate - No soap provided at handwash sink. In men's restroom. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
07/17/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. No soap in the men's restroom. **Corrected On-Site**
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee washed hands with no soap. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken 50° F stacked too high in RIC unit corrective action taken food moved to RIC unit. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken noodle Soup in hot hold pot by toaster 120° F corrective action taken temp dial turned up
- Intermediate - No soap provided at handwash sink. At wand wash across from prep area
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap. frontline handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 49 degrees in frontline reach-in cooler. operator removed a few layers of trays.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed soup at 115 degrees on steam table. operator turned up heat dial
|
5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 5319 Airport Pulling Road, Naples, FL »