- No Violations Were Observed
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Deli meat 55° F, cheese 55° F, cooked chicken 55° F corrective action taken all TCS items moved to WIC **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC under counter ambient temp 51° F **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. On callback inspection, new manager on staff for less than one week, has not taken certified food managers exam.
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11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/4/2013 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pizza cutter observed in front service line handsink
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. only handsink
- Critical - Handwash sink not accessible for employee use at all times. observed frontline handsink with bag tied over water source so it in not accessible.
- Critical - Hot water not provided/shut off at employee hand wash sink. only handsink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove pair of gloves and not wash hands before grabbing new pair. Repeat Violation.
- Critical - Observed food stored on floor. observed bag of whole onions and box of tomatos stored on floor in walk-in cooler.
- Critical - Observed toxic item stored by food. observed hand soap stored above two sauces on dry storage shelves in back preparation hallway
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves multiple times without washing hands inbetween pairs.
- Observed utensils stored in crevices between equipment. knife on front prepline
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee put on new pair of gloves without washing hands firts.
- Critical - Observed sliced cheese @ 50 degrees F sitting out @ back prep table with no food preping occurring. Received delivery from truck @ this temp.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. no use buckeet or sanitizer spray available
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed food stored in a prohibited area. under condensation pipe wic
- Observed leaking pipe at plumbing fixture. faucet handsink
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. roast beef prep
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. meats wic
- Observed single-service articles stored without protection from contamination. by leaking faucet
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. significant air gap reaar door by prep
- Critical - Person in charge failed to insure that employees properly cook food.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs Corrected On Site.
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3/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep table next to can opener
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8/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before putting on a new pair of gloves
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad at cookline RIC. Corrected On Site. put in freezer to rapid cool
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad made at 10:30am is 50 F at 2:30pm.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
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