Subway, 4130 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 4130 Collins Ave, Miami Beach, FL 33140
License #: 2332470
Total inspections: 13
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris in hand wash sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls at 98°. Second reading 137° **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 07/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.gas boiler 400,000 btu boiler inspectot states that it does need a state certificate
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed live flies in kitchen.front area
  • Observed personal care item stored with single service items .
  • Critical - Observed toxic item stored in food preparation area.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed food stored on floor. WALKIN COOLER Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed soil buildup inside ice bin.
 11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. too high. over 200ppm.
 6/13/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. ice scooper is a plastic cup.
  • Critical - Observed handwash sink used for purposes other than handwashing. washing dishes. or dumping food. handwashing is semi-clogged up.
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 8/23/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification.
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Food-Licensing InspectionInspection Completed - No Further Action

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