- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. Observed soup on a shelf two inches off the floor in the dry storage area. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield from light bulb in the walk in cooler .
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go thank you bags with green peppers in the reach in cooler .
- Basic - Single-service articles not stored at least 6 inches above the floor. Observed to go sliver ware on a shelf two inches off the floor in the dry storage.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed knifes at customer to go center.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed knifes with blade up by the soda station
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/02/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC underneath toaster not holder temperature. Tuna 47° F, cheese 46° F. **Warning**
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07/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank near 3 comp sink not secure **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Observed mustard stored in dry storage area not 6 inches off the floor **Warning**
- Basic - Ice buildup in walk-in freezer. Observed ice buildup in WIF floor **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed RIC below toaster oven not keeping proper temperature. Tuna 47° F, cheese 46° F. Corrective measures taken : tuna voluntarily discarded, other TCS food moved to WIC **Warning**
- High Priority - Employee washed hands with no soap. Observed female employee washed hand with no soap. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. Observed moldy chicken in WIC **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC underneath toaster not holder temperature. Tuna 47° F, cheese 46° F. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Observed water inside of light bulb cover in WIC **Warning**
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6/30/2014 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes in front of hand wash sink . **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.near microwave **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.by prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 45°F,ham 45°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Found tcs food in cooler #1 - egg patties 55°F,soup 50°F. See stop sale. Operator needs to weigh products before discarding. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler #1-ambient temperature at 54°F, cooler #2-ambient temperature at 51°F; coolers located in main prep area. **Warning**
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11/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/1/12. **Admin Complaint** **Repeat Violation**
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5/17/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage on back prep counter
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed quat sanitizer used 3 compartment sink at 0ppm.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. observed quat sanitizer in bucket off cookline at 0ppm
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. license expired 12-01-2011
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7/26/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. observed no hot water available at handsink, let water run for 5 minutes.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE PUTTING NEW PAIR OF GLOVES ON WITHOUT WASHING HANDS FIRST. CORRECTED ON SITE
- Critical - OBSERVED EMPLOYEE RINSING HANDS WITH JUST WATER AND PUTTING GLOVES ON WITHOUT DRYING HANDS. CORRECTED ON SITE. RETAIN EMPLOYEES ON HAND WASHING PROCEDURES
- Critical - OBSERVED EMPLOYEE WEARING A LARGE RING, ONLY PLAIN WEDDING RIGH ALLOWED IN FOOD PREPARATIN AREA. CORRECT ON SITE
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOODS AT TEMPERATURES ABOVE 41 DEGREES F: CHICKEN @ 43 DEGREES F, TUNA SALAD @ 56 DEGREES F AND STEAK @ 56 DEGREES F, CORRECTED ON SITE * * PHF'S MOVED TO A WORKING UNIT *MUST FAX REPAIR INVOICE TO 230344-4995
- Critical - OBSERVED REACH IN UNIT WITH AMBIENT TEMPERATURE OF 46 DEGREES F
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed meatballs at 119F in steam well. Corrected On Site. Meatballs at 154F.
- Critical - Hot water not provided/shut off at employee hand wash sink. Observed Eemax instant water heater box with green light off.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatbalks at 128 F and soup at 129 F. Heat was turned off because edges of food was burning. Corrected On Site. Heat was turned back on to bring food back to temperature-can turn heat down to liw to maintain temperature.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Carbon dioxide/helium tanks not adequately secured. CO2 tank by door in back storage area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator says certificates available but does not know where they are-asked operator to fax documentation. This violation must be corrected by : 01/12/2010.
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11/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. temperatures
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5/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No thermometer provided to measure temperature of food product. laser is for surface temp only
- Critical. Observed employee improperly washing hands. before applying gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
- No copy of latest inspection report.
- Critical. Employees not informed of acceptable sanitary practices. temperatures
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves without washing hands on font line.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. need to see DBPR approved employee training documentation - www.myfloridalicense.com/dbpr/hr for bulletin information if needed.
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3/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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9/26/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quick chilled Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service items stored on floor.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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9/25/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/7/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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